Sanjeev Kapoor

Home » Recipes » Chilli Paneer

Chilli Paneer

Paneer and capsicums go well together in this delicious starter.

This recipe is from the book Best of Chinese Cooking.

Preparation Time : 26-30 minutes

Cooking time : 11-15 minutes

Servings :

Chilli Paneer

Main Ingredients

Paneer (cottage cheese), Oil

Cuisine

Chinese

Course

Starter

Level Of Cooking

Try something new

Ingredients

  • Paneer (cottage cheese)
    300 grams
  • Oil
    2 tbsps + to deep fry
  • Cornflour/ corn starch
    3 tablespoons
  • Garlic crushed
    3-4 cloves
  • Onion halved and thickly sliced
    1 medium
  • Green capsicums cut into thick strips
    2 medium
  • Green chillies sliced
    6-8
  • Vegetable stock
    1 cup
  • Salt
    to taste
  • Soy sauce
    2 tablespoons
  • MSG
    1/4 teaspoon

Method

Step 1


Cut the cottage cheese into medium sized diamonds. Heat sufficient oil in a Wonderchef Ceramica, Chef Signature Wok, roll the cheese diamonds in one tablespoon of cornflour and deep fry on medium heat until the edges start to turn brown.

Step 2


Drain on absorbent paper. Mix the remaining cornflour in half a cup of water.

Step 3


Heat two-tablespoon oil in a Wonderchef Ceramica, Chef Signature Wok, add the garlic and stir-fry for half a minute.

Step 4


Add the salt, soy sauce and MSG and mix well. Add the cornflour mixture and cook on high heat stirring and tossing until the sauce thickens to coat the cheese and the vegetables. Serve hot immediately.

Best Cooked In

Best Cooked In

Rate Us :

Rated 3/5 based on 1 customer reviews

Popular Recipes :

Related Video Recipes :