Sanjeev Kapoor

Home » KhanaKhazana » Chilkewali Dal Khichdi

Chilkewali Dal Khichdi  Recipe

Khichadi made with whole split green gram- Nutritious and light .

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 26-30 minutes

Servings : 4

Chilkewali Dal Khichdi

Main Ingredients

Split green gram with skin (chilkewali moong dal), Rice





Level Of Cooking



  • Split green gram with skin (chilkewali moong dal)
    1/2 cup
  • Rice soaked
    1 cup
  • Pure ghee
    1 tablespoon
  • Turmeric powder
    1/4 teaspoon
  • Cumin seeds
    1 teaspoon
  • Salt
    to taste


Step 1

Heat a pressure cooker. Add one teaspoon ghee and cumin seeds. When they begin to change colour add rice and dal and stir. Add turmeric powder, salt and mix.

Step 2

Add four cups of water and cover with the lid. Cook under pressure till two to three whistles are given out. Open the lid when the pressure reduces, mash it up and serve it hot drizzled with the remaining ghee.

Rate Us :

Rated 5/5 based on 1 customer reviews

Related Video Recipes :