Home » KhanaKhazana » Chilkewali Dal Khichdi

Chilkewali Dal Khichdi

Rated 5/5 based on 1 customer reviews

Khichadi made with whole split green gram- Nutritious and light .

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 26-30 minutes

Servings : 4

Chilkewali Dal Khichdi

Main Ingredients

Split green gram with skin (chilkewali moong dal), Rice

Cuisine

Gujarati

Course

Rice

Level Of Cooking

Easy

Ingredients

  • Split green gram with skin (chilkewali moong dal)
    1/2 cup
  • Rice soaked
    1 cup
  • Pure ghee
    1 tablespoon
  • Turmeric powder
    1/4 teaspoon
  • Cumin seeds
    1 teaspoon
  • Salt
    to taste

Method

Step 1


Heat a pressure cooker. Add one teaspoon ghee and cumin seeds. When they begin to change colour add rice and dal and stir. Add turmeric powder, salt and mix.

Step 2


Add four cups of water and cover with the lid. Cook under pressure till two to three whistles are given out. Open the lid when the pressure reduces, mash it up and serve it hot drizzled with the remaining ghee.

Try something new

Wishlist