Chickoo Walnut Kheer This creamy rice pudding is flavored with chikoo and full of walnuts. It's a great dessert for anytime of the year. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Chikoos, Walnut kernels Cuisine Indian Course Desserts Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Chickoo Walnut Kheer 3 Chikoos pureed 1/2 cup + for garnish Walnut kernels roasted 1/2 cup Brown rice soaked 4 cups Milk 1/3 cup Sugar Method Take rice and milk in a deep pan and cook on medium heat, stirring continuously, ensuring that the rice does not stick to the bottom. Cook till the rice is soft and the milk reduces. Add sugar and stir till it dissolves. Add crushed walnuts and stir. Transfer into a bowl and when it is cool add chickoo pulp and mix. Pour into individual bowls. Place a walnut kernel in the centre and serve. Nutrition Info Calories 1594 Carbohydrates 185.4 Protein 38.2 Fat 78.1 Other Fiber Fiber- 32.7gm #Chikoos #Milk #Sugar #Walnut kernels Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article