Sanjeev Kapoor

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Chickoo Walnut Kheer

This creamy rice pudding is flavored with chikoo and full of walnuts. It's a great dessert for anytime of the year.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 26-30 minutes

Servings : 4

Chickoo Walnut Kheer

Main Ingredients

Chikoos pureed, Walnut kernels roasted





Level Of Cooking


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  • Chikoos pureed
  • Walnut kernels roasted
    1/2 cup + for garnish
  • Brown rice soaked
    1/2 cup
  • Milk
    4 cups
  • Sugar
    1/3 cup


Step 1

Take rice and milk in a deep pan and cook on medium heat, stirring continuously, ensuring that the rice does not stick to the bottom. Cook till the rice is soft and the milk reduces.

Step 2

Add sugar and stir till it dissolves. Add crushed walnuts and stir. Transfer into a bowl and when it is cool add chickoo pulp and mix. Pour into individual bowls. Place a walnut kernel in the centre and serve.

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