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How to make Chickoo Walnut Kheer - This creamy rice pudding is flavored with chikoo and full of walnuts. It's a great dessert for anytime of the year.

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This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chikoos (चीकू), Walnut kernels (अखरोट की गिरि)

Cuisine : Indian

Course : Desserts

Chickoo Walnut Kheer
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

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Chickoo Walnut Kheer Recipe Card

Chickoo Walnut Kheer
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Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chickoo Walnut Kheer Recipe

  • Chikoos pureed 3

  • Walnut kernels roasted 1/2 cup + for garnish

  • Brown rice soaked 1/2 cup

  • Milk 4 cups

  • Sugar 1/3 cup

Method

Step 1

Take rice and milk in a deep pan and cook on medium heat, stirring continuously, ensuring that the rice does not stick to the bottom. Cook till the rice is soft and the milk reduces.

Step 2

Add sugar and stir till it dissolves. Add crushed walnuts and stir. Transfer into a bowl and when it is cool add chickoo pulp and mix. Pour into individual bowls. Place a walnut kernel in the centre and serve.

Also try out these recipes from Indian Cuisine like Kebab–E–Banno, Hariyali Paneer, Cucumber Raita with Flax Seeds, Kadai Paneer.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.