Walnut kernels roasted
1/2 cup + for garnish
Brown rice soaked
Take rice and milk in a deep pan and cook on medium heat, stirring continuously, ensuring that the rice does not stick to the bottom. Cook till the rice is soft and the milk reduces.
Add sugar and stir till it dissolves. Add crushed walnuts and stir. Transfer into a bowl and when it is cool add chickoo pulp and mix. Pour into individual bowls. Place a walnut kernel in the centre and serve.