How to make Chickoo Chocolate Kheer - Unique combination of chickoos and chocolate in creamy kheer.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chickoos (चीकू), Dark Chocolate (डार्क चॉकलेट)

Cuisine : Indian

Course : Desserts

Chickoo Chocolate Kheer Recipe Card

Chickoo Chocolate Kheer
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Chickoo Chocolate Kheer checkout Chickoo Ice Cream. You can also find more Desserts recipes like Royal Icing, Strawberry Cheesecake, Mawa Modak, Black Forest Souffle.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chickoo Chocolate Kheer Recipe

  • Chickoos peeled and pureed 3

  • Dark Chocolate grated 3/4 cup

  • Brown rice soaked 1/4 cup

  • Milk 4 cups

  • Sugar 1/3 cup

Method

Step 1

Take rice and milk in a deep pan and cook on medium heat, stirring continuously, ensuring that the rice does not stick to the bottom.

Step 2

Cook till the rice is soft and the milk reduces. Add sugar and stir till it dissolves.

Step 3

Add grated chocolate and stir. Transfer into a bowl and when it is cool add chickoo pulp and mix.

Step 4

Pour into individual bowls. Garnish with grated chocolate and serve.