How to make Chickoo Chocolate Kheer Recipe - Unique combination of chickoos and chocolate in creamy kheer.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chikoos ( चीकू ) , Dark chocolate ( डार्क चॉकलेट )

Cuisine : Fusion

Course : Desserts

Chickoo Chocolate Kheer

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Chickoo Chocolate Kheer Recipe Card

Chickoo Chocolate Kheer

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Chickoo Chocolate Kheer

  • Chikoos peeled and pureed 3

  • Dark chocolate grated 3/4 cup

  • Brown rice soaked 1/4 cup

  • Milk 4 cups

  • Sugar 1/3 cup


Step 1

Take rice and milk in a deep pan and cook on medium heat, stirring continuously, ensuring that the rice does not stick to the bottom.

Step 2

Cook till the rice is soft and the milk reduces. Add sugar and stir till it dissolves.

Step 3

Add grated chocolate and stir. Transfer into a bowl and when it is cool add chickoo pulp and mix.

Step 4

Pour into individual bowls. Garnish with grated chocolate and serve.

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