How to make Chicken in Tamarind Sauce with Jasmine Rice - Chicken cooked with tamarind pulp and red curry paste and served with jasmine rice.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Tamarind pulp (इमली का पल्प )

Cuisine : Fusion

Course : Main Course Chicken

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Chicken in Tamarind Sauce with Jasmine Rice

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken in Tamarind Sauce with Jasmine Rice checkout Chicken Pasanda, Thai Style Chicken Breasts in Foil, Bhuna Murgh Anda Masala, Chengfu Chicken . You can also find more Main Course Chicken recipes like Malvani Chicken Hara Masala, Chicken Methi, Turkish Chicken Thighs, Peri Peri Chicken.