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| Main Ingredients | Boneless chicken , Green cardamoms |
| Cuisine | Fusion |
| Course | Main Course Chicken |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Chicken in Sauce
- 500 grams Boneless chicken cut into 1 inch pieces
- 4 Green cardamoms
- 3 medium Onion roughly chopped
Method
- Heat oil in a non stick pan. Add onions, cinnamon, green cardamom, ginger paste and onion paste.
Sauté for six to eight minutes. Add chicken, sauté for four to five minutes. - Add green chillies, tomato sauce, salt and sauté till chicken is completely cooked.
- Serve hot with bread or parantha.
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