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Chicken and Spring Onion Canape

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Boiled and shredded chicken mixed with spring onions and other herbs and filled into canape cups.

This recipe is contributed by Member Nishrin Chinikamwala.

Preparation Time : 16-20 minutes

Cooking time : 16-20 minutes

Servings : 4

Chicken and Spring Onion Canape

Main Ingredients

Chicken , Spring onion

Cuisine

Fusion

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Chicken boiled and shredded
    1 cup
  • Spring onion finely chopped
    2 cup
  • Canape cups
    12
  • Green chillies chopped
    3
  • Fresh coriander leaves for garnish
    1 1/2 tablespoons
  • Tomato ketchup for garnish
    1 1/2 tablespoons
  • Salt
    to taste

Method

Step 1


Mix together the chicken, green chillies, coriander leaves and tomato ketchup in a bowl.

Step 2


Add the spring onions and salt and mix well.

Step 3


Fill the canapes with the mixture. Serve immediately, garnished with coriander leaves and a dot of tomato ketchup.

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