How to make Chicken and Spring Onion Canape - Boiled and shredded chicken mixed with spring onions and other herbs and filled into canape cups.

This recipe is contributed by Member Nishrin Chinikamwala.

Main Ingredients : Chicken (चिकन), Canape Cups (कैनेपी कप)

Cuisine : Fusion

Course : Snacks and Starters

Chicken and Spring Onion Canape Recipe Card

Chicken and Spring Onion Canape

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken and Spring Onion Canape checkout Shawarma, Chicken Seekh Kabab, Chicken Gold Coin, Chicken 65 . You can also find more Snacks and Starters recipes like Prawn Bhaja with Basil Mint Pesto, Pinwheel Khandvi, Thyme and Apricot Muffins, Methi Kele Bhajia.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chicken and Spring Onion Canape Recipe

  • Chicken boiled and shredded 1 cup

  • Canape Cups finely chopped 2 cup

  • Canape cups 12

  • Green chillies chopped 3

  • Fresh coriander leaves for garnish 1 1/2 tablespoons

  • Tomato ketchup for garnish 1 1/2 tablespoons

  • Salt to taste


Step 1

Mix together the chicken, green chillies, coriander leaves and tomato ketchup in a bowl.

Step 2

Add the spring onions and salt and mix well.

Step 3

Fill the canapes with the mixture. Serve immediately, garnished with coriander leaves and a dot of tomato ketchup.