How to make Chicken and Spring Onion Canape Recipe - Boiled and shredded chicken mixed with spring onions and other herbs and filled into canape cups.

This recipe is contributed by Member Nishrin Chinikamwala.

Main Ingredients : Chicken (चिकन), Spring onion (हरा प्याज़ )

Cuisine : Fusion

Course : Snack

Chicken and Spring Onion Canape

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken and Spring Onion Canape checkout Shawarma , Grilled Chicken Foccacia , Chicken Tikka Burger , Chicken Momos . You can also find more Snack recipes like Cornflakes French Toast, Mango Tacos, Egg and Cheese Sandwich, Masala Aloo Karanji. Or try out these recipes from Fusion Cuisine like Grilled Fish, Moong Fingers, Coconut Kulfi, Murgh Ke Wade.

Chicken and Spring Onion Canape Recipe Card

Chicken and Spring Onion Canape

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Chicken and Spring Onion Canape

  • Chicken boiled and shredded 1 cup

  • Spring onion finely chopped 2 cup

  • Canape cups 12

  • Green chillies chopped 3

  • Fresh coriander leaves for garnish 1 1/2 tablespoons

  • Tomato ketchup for garnish 1 1/2 tablespoons

  • Salt to taste


Step 1

Mix together the chicken, green chillies, coriander leaves and tomato ketchup in a bowl.

Step 2

Add the spring onions and salt and mix well.

Step 3

Fill the canapes with the mixture. Serve immediately, garnished with coriander leaves and a dot of tomato ketchup.

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