How to make Chicken and Spring Onion Canape Recipe - Boiled and shredded chicken mixed with spring onions and other herbs and filled into canape cups.

This recipe is contributed by Member Nishrin Chinikamwala.

Main Ingredients : Chicken (चिकन), Spring onion (हरा प्याज़ )

Cuisine : Fusion

Course : Snack

Chicken and Spring Onion Canape

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken and Spring Onion Canape checkout Shawarma , Grilled Chicken Foccacia , Chicken Tikka Burger , Chicken Momos . You can also find more Snack recipes like Cornflakes French Toast, Mango Tacos, Egg and Cheese Sandwich, Masala Aloo Karanji. Or try out these recipes from Fusion Cuisine like Grilled Fish, Moong Fingers, Coconut Kulfi, Murgh Ke Wade.

Chicken and Spring Onion Canape Recipe Card

Chicken and Spring Onion Canape
Print

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Chicken and Spring Onion Canape

  • Chicken boiled and shredded 1 cup

  • Spring onion finely chopped 2 cup

  • Canape cups 12

  • Green chillies chopped 3

  • Fresh coriander leaves for garnish 1 1/2 tablespoons

  • Tomato ketchup for garnish 1 1/2 tablespoons

  • Salt to taste

Method

Step 1

Mix together the chicken, green chillies, coriander leaves and tomato ketchup in a bowl.

Step 2

Add the spring onions and salt and mix well.

Step 3

Fill the canapes with the mixture. Serve immediately, garnished with coriander leaves and a dot of tomato ketchup.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

Wishlist