Sanjeev Kapoor

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Chicken and Spring Onion Canape

Boiled and shredded chicken mixed with spring onions and other herbs and filled into canape cups.

This recipe is contributed by Member Nishrin Chinikamwala.

Preparation Time : 16-20 minutes

Cooking time : 16-20 minutes

Servings : 4

Chicken and Spring Onion Canape

Main Ingredients

Chicken , Spring onion

Cuisine

Fusion

Course

Snack

Level Of Cooking

Medium

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Ingredients

  • Chicken boiled and shredded
    1 cup
  • Spring onion finely chopped
    2 cup
  • Canape cups
    12
  • Green chillies chopped
    3
  • Fresh coriander leaves for garnish
    1 1/2 tablespoons
  • Tomato ketchup for garnish
    1 1/2 tablespoons
  • Salt
    to taste

Method

Step 1


Mix together the chicken, green chillies, coriander leaves and tomato ketchup in a bowl.

Step 2


Add the spring onions and salt and mix well.

Step 3


Fill the canapes with the mixture. Serve immediately, garnished with coriander leaves and a dot of tomato ketchup.

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