Chicken and Spring Onion Canape Boiled and shredded chicken mixed with spring onions and other herbs and filled into canape cups. By Sanjeev Kapoor 09 Dec 2014 in Recipes Course New Update Main Ingredients Chicken, Canape Cups Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Chicken and Spring Onion Canape 1 cup Chicken boiled and shredded 2 cup Canape Cups finely chopped 12 Canape cups 3 Green chillies chopped 1 1/2 tablespoons Fresh coriander leaves for garnish 1 1/2 tablespoons Tomato ketchup for garnish to taste Salt Method Mix together the chicken, green chillies, coriander leaves and tomato ketchup in a bowl. Add the spring onions and salt and mix well. Fill the canapes with the mixture. Serve immediately, garnished with coriander leaves and a dot of tomato ketchup. #Canape cups #Chicken #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article