Chicken and Couscous Salad A nutritious salad made with chicken, couscous, cherry tomatoes and feta cheese This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Jul 2016 in Recipes Course New Update Main Ingredients Chicken, Couscous Cuisine Fusion, , , , Course Salads Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Chicken and Couscous Salad ½ cup Chicken ½ cup Couscous ½ cup Chicken stock 5-6 cherry tomatoes 1 tablespoon Lemon juice 4 teaspoons Olive oil for drizzling + 2 teaspoon Tabasco sauce 10-12 Basil leaves 2-3 Iceberg lettuce leaves 50 grams Feta cheese Method Heat chicken stock for 3-5 minutes or until it begins to boil. Place couscous in a large bowl. Cut cherry tomatoes into halves. Add boiled chicken stock to couscous, cover with a cling foil and set aside for 5 minutes. For dressing, combine lemon juice, olive oil, ¼ teaspoon pepper powder, salt, Tabasco sauce and half the basil leaves in another bowl and mix well. Tear lettuce leaves and place in another bowl. Add chicken, halved cherry tomatoes and crumbled feta cheese. Fluff couscous with a fork. Add to the chicken-lettuce salad and toss well. Add salt and the remaining pepper powder and mix. Add dressing and toss well. Serve garnished with remaining chopped basil leaves and a drizzle of olive oil. #Basil leaves #Chicken #Chicken stock #Couscous #Feta cheese #Iceberg lettuce leaves #Lemon juice #Olive oil #Tabasco sauce Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article