Sanjeev Kapoor
Sanjeev Kapoor
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Chicken Tikka Sandwich

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Mashed chicken tikka mixed with capsicum green chutney with mayonnaise and stuffed in sandwich and grilled taste something different.

This recipe has featured on the show Khanakhazana.

Preparation Time : 26-30 minutes

Cooking time : 6-10 minutes

Servings : 4

Chicken Tikka Sandwich
हिन्दी में पढ़ें

Main Ingredients

Chicken Tikka, White bread slices

Cuisine

Fusion

Course

Snack

Level Of Cooking

Easy
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Ingredients

  • Chicken Tikka chopped
    8
  • White bread slices
    8 slices
  • Onion chopped
    1 medium
  • Green capsicum chopped
    1 small
  • Fresh coriander leaves
    2 tablespoons
  • Green chutney
    as required
  • Chaat masala
    1/2 teaspoon
  • Mayonnaise
    2 tablespoons
  • Butter
    as required

Method

Step 1

Mash the chicken tikkas in a masher.

Step 2

Add onion, green capsicum, coriander leaves, green chutney and chaat masala and mix. Add mayonnaise and mix well. Butter the bread slices on one side only.

Step 3

Spread the filling evenly over four slices and cover with another slice each. Apply a little butter on the outer sides of the sandwich and place them one by one in the preheated grill.

Step 4

Grill till golden. Cut into triangles and serve immediately. You can serve the sandwiches without grilling too.

Step 5

In that case trim the edges and cut into triangles and serve.

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