Chicken Tikka Sandwich Recipe - Mashed chicken tikka mixed with capsicum green chutney with mayonnaise and stuffed in sandwich and grilled taste something different.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Chicken Tikka, White bread slices

Cuisine : Fusion

Course : Snack

Chicken Tikka Sandwich

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Chicken Tikka Sandwich Recipe - How to make Chicken Tikka Sandwich


Prep Time : 26-30 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy


  • Chicken Tikka chopped8

  • White bread slices 8 slices

  • Onion chopped1 medium

  • Green capsicum chopped1 small

  • Fresh coriander leaves 2 tablespoons

  • Green chutney as required

  • Chaat masala 1/2 teaspoon

  • Mayonnaise 2 tablespoons

  • Butter as required


Step 1

Mash the chicken tikkas in a masher.

Step 2

Add onion, green capsicum, coriander leaves, green chutney and chaat masala and mix. Add mayonnaise and mix well. Butter the bread slices on one side only.

Step 3

Spread the filling evenly over four slices and cover with another slice each. Apply a little butter on the outer sides of the sandwich and place them one by one in the preheated grill.

Step 4

Grill till golden. Cut into triangles and serve immediately. You can serve the sandwiches without grilling too.

Step 5

In that case trim the edges and cut into triangles and serve.