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Chicken Tikka Sandwich

Mashed chicken tikka mixed with capsicum green chutney with mayonnaise and stuffed in sandwich and grilled taste something different. This recipe has featured on the show Khanakhazana.

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Chicken Tikka Sandwich
Main IngredientsChicken Tikka, White Bread Slices
CuisineIndian
CourseSnacks and Starters
Prep Time26-30 minutes
Cook time6-10 minutes
Serve4
TasteMild
Level of CookingEasy
OthersNon Veg

Ingredients list for Chicken Tikka Sandwich

  • 8 Chicken Tikka chopped
  • 8 slices White Bread Slices
  • 1 medium Onion chopped
  • 1 small Green capsicum chopped
  • 2 tablespoons Fresh coriander leaves
  • as required Green chutney
  • 1/2 teaspoon Chaat masala
  • 2 tablespoons Mayonnaise
  • as required Butter

Method

  1. Mash the chicken tikkas in a masher.
  2. Add onion, green capsicum, coriander leaves, green chutney and chaat masala and mix. Add mayonnaise and mix well. Butter the bread slices on one side only.
  3. Spread the filling evenly over four slices and cover with another slice each. Apply a little butter on the outer sides of the sandwich and place them one by one in the preheated grill.
  4. Grill till golden. Cut into triangles and serve immediately. You can serve the sandwiches without grilling too.
  5. In that case trim the edges and cut into triangles and serve.

Nutrition Info

Calories960
Carbohydrates118.8
Protein48.6
Fat32.3
Other FiberNiacin- 1.9mg
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