How to make Chicken Tikka Sandwich - Mashed chicken tikka mixed with capsicum green chutney with mayonnaise and stuffed in sandwich and grilled taste something different.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Chicken Tikka (चिकन टिक्का), White Bread Slices (सफेद ब्रेड)
Cuisine : Indian
Course : Snacks and Starters
Chicken Tikka Sandwich Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Chicken Tikka Sandwich checkout Chicken Tikka Spring Rolls, Cheesy Chicken Bombs, Chicken Tikka Croquettes, Chicken Tikka Puff Cups . You can also find more Snacks and Starters recipes like Cake Batter Cookies, Banana and Red Pumpkin Fritters, Chicken Bundles, Jain Thalipeeth.
Prep Time : 26-30 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chicken Tikka Sandwich Recipe
Chicken Tikka chopped 8
White Bread Slices 8 slices
Onion chopped 1 medium
Green capsicum chopped 1 small
Fresh coriander leaves 2 tablespoons
Green chutney as required
Chaat masala 1/2 teaspoon
Mayonnaise 2 tablespoons
Butter as required
Method
Step 1
Mash the chicken tikkas in a masher.
Step 2
Add onion, green capsicum, coriander leaves, green chutney and chaat masala and mix. Add mayonnaise and mix well. Butter the bread slices on one side only.
Step 3
Spread the filling evenly over four slices and cover with another slice each. Apply a little butter on the outer sides of the sandwich and place them one by one in the preheated grill.
Step 4
Grill till golden. Cut into triangles and serve immediately. You can serve the sandwiches without grilling too.
Step 5
In that case trim the edges and cut into triangles and serve.
