Sanjeev Kapoor

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Chicken Sizzler With Pepper Garlic Sauce  Recipe

Delicious and wholesome chicken sizzler served with vegetables and French fries.

This recipe has featured on the show Khanakhazana.

Preparation Time : 16-20 minutes

Cooking time : 41-50 minutes

Servings : 4

Chicken Sizzler With Pepper Garlic Sauce

Main Ingredients

Boneless chicken breasts, Black pepper powder




Main Course_Chicken

Level Of Cooking



  • Boneless chicken breasts skinned
  • Black pepper powder
    1/2 teaspoon
  • Garlic chopped
    4 cloves
  • Salt
    to taste
  • Olive oil
    4 1/2 tablespoons
  • Green capsicum 1/2 inch pieces
    1 medium
  • Red capsicum 1/2 inch pieces
    1 medium
  • Button mushrooms quartered
    2 medium
  • Cherry tomatoes
  • Babycorn blanched
  • Cauliflower blanched
    4-5 florets
  • Snow peas
  • Carrot 1 inch cubes
    1 medium
  • Butter
    1 tablespoon
  • Onion chopped
    1 medium
  • Brown sauce
    1 cup
  • Oil
    to deep fry
  • French fries raw
    2 cups
  • Cabbage leaves


Step 1

Marinate chicken pieces with salt and quarter teaspoon of black pepper powder. Heat half tablespoon of olive oil in a pan and sear the chicken pieces on both sides. Lower the heat and allow the chicken to cook.

Step 2

Heat one tablespoon of olive oil in another pan and toss green capsicum, red capsicum, mushrooms, cherry tomatoes, babycorn, cauliflower, snow peas, carrot with salt and remaining black pepper powder. Set aside.

Step 3

Heat one tablespoon of butter, add onion and garlic and sauté. Add brown sauce and adjust seasonings. Heat sufficient oil in a deep pan and deep fry French fries till golden. Drain and place them on an absorbent paper. Heat a sizzler plate, place it on the wooden base. Arrange cabbage leaves over it. Place the cooked chicken breasts on left side. Place the sautéed vegetables besides the chicken. Then place the French fries.

Chef Tip

Pour the prepared sauce over and serve immediately. 

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