How to make Chicken Sheekh Kababs - Chicken minced mixed with mashed potatoes and spices, cooked in water and then shallow fried.

This recipe is contributed by Member Rehana Khambaty.

Main Ingredients : Chicken Kheema (चिकन कीमा), Potatoes (आलू)

Cuisine : Hyderabadi

Course : Snacks and Starters

Chicken Sheekh Kababs

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken Sheekh Kababs checkout Keema Ball Omelette. You can also find more Snacks and Starters recipes like Egg and Tofu Roll, Moong ke Pakode, Overload Chocolate Cookies, Crispy Fried Schezwan Chicken.