Chicken Seekh Roll Well spiced chicked kababs and chutney wrapped in roti . This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 Mar 2019 in Recipes Course New Update Main Ingredients Chicken mince, Roomali rotis/normal rotis Cuisine Indian Course Snacks and Starters Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Chicken Seekh Roll 400 grams Chicken mince 4 Roomali rotis/normal rotis 1 small Onions chopped 3-4 Green chillies chopped to taste Salt 1 tablespoon Ginger paste 1/2 teaspoon Chaat masala 1/2 teaspoon Garam masala powder to shallow fry Oil Method Advertisment Take the chicken mince in a bowl. Add onion, green chillies, salt, ginger paste, chaat masala, garam masala powder and mix. Take some water in another bowl and dampen your hands. Take a portion of the chicken portion, roll in a ball and wrap it around a skewer. Gently press to make seekhs. Heat oil on a tawa, put the seekhs on and cook. Add more oil and turn to cook on all sides. Heat the prepared rotis (roomalis or normal) on a tawa. Take yogurt in a bowl. Add green chutney and mix. Apply this on the rotis, put sliced onions over it, place a chicken seekh, sprinkle some chaat masala, fresh mint leaves and roll. Serve hot wrapped in a foil or paper napkin. Nutrition Info Calories 1181 Carbohydrates 91 Protein 119.7 Fat 37.7 Other Fiber Zinc- 3mg #Chaat masala #Chicken mince #Garam masala powder #Ginger paste #Green chillies #Oil #Onions #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article