How to make Chicken Seekh Roll - Well spiced chicked kababs and chutney wrapped in roti .

This recipe has featured on the show Khanakhazana.

Main Ingredients : Chicken mince (चिकन कीमा), Rotis (रोटियाँ)

Cuisine : Indian

Course : Snacks and Starters

Chicken Seekh Roll Recipe Card

Chicken Seekh Roll

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken Seekh Roll checkout Chicken Gold Coin, Chicken Cutlet, Chicken Momos, Chicken Burger . You can also find more Snacks and Starters recipes like Bhurji Pav, Chatpata Cheesy Tikka, Lemon Star Cookies, Masaledar Kaju.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Chicken Seekh Roll Recipe

  • Chicken mince 400 grams

  • Rotis

  • Onions chopped 1 small

  • Green chillies chopped 3

  • Salt to taste

  • Ginger paste 1 tablespoon

  • Chaat masala 1/2 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Oil to shallow fry

  • Rotis 4

  • Yogurt 4 tablespoons

  • Green chutney 4 tablespoons

  • Onions sliced 2 medium

  • Chaat masala 2 teaspoons

  • Fresh mint leaves a few


Step 1

Take the chicken mince in a bowl. Add onion, green chillies, salt, ginger paste, chaat masala, garam masala powder and mix.

Step 2

Take some water in another bowl and dampen your hands. Take a portion of the chicken portion, roll in a ball and wrap it around a skewer. Gently press to make seekhs.

Step 3

Heat oil on a tawa, put the seekhs on and cook. Add more oil and turn to cook on all sides.

Step 4

Heat the prepared rotis (roomalis or normal) on a tawa. Take yogurt in a bowl. Add green chutney and mix. Apply this on the rotis, put sliced onions over it, place a chicken seekh, sprinkle some chaat masala, fresh mint leaves and roll.

Step 5

Serve hot wrapped in a foil or paper napkin.