How to make Chicken Satay - Grill Pan - A traditional Thai chicken dish marinated, grilled and served with peanut sauce

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken (चिकन), Lemon Grass (लेमन ग्रास )

Cuisine : Thai

Course : Snacks and Starters

Chicken Satay - Grill Pan

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken Satay - Grill Pan checkout Shawarma, Chicken Seekh Kabab, Chicken Gold Coin, Chicken 65 . You can also find more Snacks and Starters recipes like Mutton Chops Chinese Style, Basic Dark Sponge, Shaami Kebab Sandwich With Mozzarella, Cinnamon Waffle Sticks.