Chicken Satay - Grill Pan A traditional Thai chicken dish marinated, grilled and served with peanut sauce This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Mar 2016 in Recipes Course New Update Main Ingredients Chicken, Lemon Grass Cuisine Thai Course Snacks and Starters Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Chicken Satay - Grill Pan 4 Chicken skinned Lemon Grass 2 stalk Lemon grass Method Cut each chicken breast into half-inch broad strips and flatten lightly. Grind together lemon grass, shallots, garlic, red chilli powder and turmeric powder. Add salt and mix well. Mix in the chicken and set aside to marinate for one hour. Thread chicken onto the wooden skewers. Heat the Grill Pan, grease it lightly with a few drops of oil and place a few skewers with the chicken in it. Cook on high heat, turning frequently, for three to four minutes, or till just cooked. Serve immediately with peanut sauce. Nutrition Info Calories 731 Carbohydrates 130.8 Protein 10.8 Fat 18.3 #Chicken #Lemon grass Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article