How to make Chicken Pops - Boneless chicken strips stuffed with cheese and deep fried.

This recipe is from the book Fun Food For Fussy Kids.

Main Ingredients : Boneless Chicken Breasts (हड्डी रहित चिकन ब्रेस्ट), Breadcrumbs

Cuisine : Fusion

Course : Snacks and Starters

Chicken Pops Recipe Card

Chicken Pops
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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken Pops checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Popcorns, Air Fried Parmesan Chicken . You can also find more Snacks and Starters recipes like Corn Bhel, Spicy Paneer Fritters, Fortune Cookies, Soya South Indian Cutlet.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Chicken Pops Recipe

  • Boneless Chicken Breasts cut into 2 inch pieces 2

  • Breadcrumbs

  • Ginger paste 1 teaspoon

  • Garlic paste 1 teaspoon

  • Fresh coriander leaves chopped 1 tablespoon

  • White pepper powder 1/4 teaspoon

  • Salt to taste

  • Processed cheese cut into 1 inch thick slices 50 grams

  • Oil to deep fry

  • Egg beaten 1

  • Bread crumbs 3/4 cup

  • Green chutney as required

Method

Step 1

Slit each chicken piece without cutting through.

Step 2

For the marination mix the ginger and garlic pastes with fresh coriander, white pepper powder and salt in a bowl. Marinate the chicken pieces in this mixture for ten minutes.

Step 3

Place a cheese stick between the slit of each chicken piece and roll.

Step 4

Heat the oil in a non-stick kadai. Dip each chicken piece in the beaten egg, coat them with the breadcrumbs and deep fry till crisp and golden. Drain on absorbent paper.

Step 5

Serve hot with green chutney.

Best Served With

Green Chutney