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Chicken Noodle Soup Thai Style

This tofu based vegetarian broth has a perfect bite from noodles in each spoonful is an ideal winter meal. Topped with crunchy beansprouts and fresh veggies and delicious sauces – a bowl of this soup will surely comfort you on a cold winter night! This recipe is from FoodFood TV channel

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Chicken Noodle Soup Thai Style
Main Ingredients Boneless Chicken , Boiled Noodles
Cuisine Thai
Course Soups
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Chicken Noodle Soup Thai Style

  • 150 grams Boneless Chicken cut into small pieces
  • 1/4 cup Boiled Noodles
  • 2 cups Chicken stock
  • 1 Lemon grass stalk
  • 1 inch Ginger
  • 2 Spring onion bulbs
  • 2 Kaffir lime leaves
  • 1 Fresh red chilli
  • Juice of ½ lemon
  • to taste Salt
  • 4-5 Fresh coriander sprigs
  • for garnishing Lemon wedge

Method

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  1. Cut lemon grass into diamond shaped pieces. Roughly chop ginger.
  2. Heat chicken stock in a non-stick pan, add lemon grass and ginger and mix well.
  3. Roughly chop spring onion bulbs.
  4. Add chicken pieces and noodles to the pan and mix well. Tear lime leaves and add.
  5. Roughly chop fresh red chilli and add to the pan. Add lemon juice and mix well. Add salt and mix well. Add spring onion bulbs.
  6. Roughly chop coriander sprigs and add and mix again. Cook till chicken is done.
  7. Transfer into a serving bowl and serve piping hot garnished with a lemon wedge.

Nutrition Info

Calories 317
Carbohydrates 33.2
Protein 43.3
Fat 1.5
Other Fiber Vitamin B12-0.8mcg