Chicken Momos Recipe - A delicious chinese snack.

This is an exclusive website recipe.

Main Ingredients : Chicken mince, Refined flour (maida)

Cuisine : Other Cuisines

Course : Snack

Chicken Momos

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Chicken Momos Recipe - How to make Chicken Momos


Prep Time : 21-25 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Medium


  • Chicken mince 1 cup

  • Refined flour (maida) 2 cups

  • Salt to taste

  • Spring onions with greens chopped2

  • Ginger chopped 1 inch piece

  • Green chillies chopped2

  • Garlic chopped5-6 cloves

  • Soy sauce 2 teaspoons


Step 1

Combine flour and salt in a bowl, mix well. Add sufficient water and knead into a soft dough. Combine minced chicken, spring onions, ginger, green chillies, garlic, soya sauce together and set aside.

Step 2

Divide dough into sixteen small portions. Shape them into balls and roll out thinly. Put a teaspoon of the filling in the middle. Bring all edges together to the centre, making small tight pleats.

Step 3

Pinch and twist the pleats to ensure that the momo is closed tightly. Steam in a steamer for about twenty minutes.

Step 4

Serve hot with tomato-garlic sauce.