Sanjeev Kapoor

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Chicken Momos  Recipe

A delicious chinese snack.

This is an exclusive website recipe.

Preparation Time : 21-25 minutes

Cooking time : 21-25 minutes

Servings : 4

Chicken Momos

Main Ingredients

Chicken mince, Refined flour (maida)





Level Of Cooking



  • Chicken mince
    1 cup
  • Refined flour (maida)
    2 cups
  • Salt
    to taste
  • Spring onions with greens chopped
  • Ginger chopped
    1 inch piece
  • Green chillies chopped
  • Garlic chopped
    5-6 cloves
  • Soy sauce
    2 teaspoons


Step 1

Combine flour and salt in a bowl, mix well. Add sufficient water and knead into a soft dough. Combine minced chicken, spring onions, ginger, green chillies, garlic, soya sauce together and set aside.

Step 2

Divide dough into sixteen small portions. Shape them into balls and roll out thinly. Put a teaspoon of the filling in the middle. Bring all edges together to the centre, making small tight pleats.

Step 3

Pinch and twist the pleats to ensure that the momo is closed tightly. Steam in a steamer for about twenty minutes.

Step 4

Serve hot with tomato-garlic sauce.

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