How to make Chicken Manchurian - Batter fried chicken pieces in a ginger garlic and Chinese sauce based thick gravy.

This recipe is from the book Best of Chinese Cooking.

Main Ingredients : Boneless chicken breast (हड्डी रहित चिकन ब्रेस्ट), Eggs (अंडे)

Cuisine : Indo-Chinese

Course : Main Course Chicken

You don’t even need to look at the menu before ordering Chicken Manchurian at any Indo-Chinese restaurant. The manchurian gravy that is served in India is full of flavours, spices and drama – just like how we like it. Batter fried chicken pieces are just one of the delicious things you can make manchurian in. Besides chicken manchurian, soya, paneer, prawns and mixed vegetable manchurian are popular, simple to make and equally delicious! These yummy fried chicken pieces in a sauteed ginger garlic and chilli based thick gravy tastes best with fried rice.