How to make Chicken Kofta In Walnut Gravy Recipe - Chicken dumplings cooked in walnut gravy

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken mince ( चिकन कीमा ) , Red chilli powder ( लाल मिर्च पावडर )

Cuisine : Hyderabadi

Course : Main Course_Chicken

Chicken Kofta In Walnut Gravy

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken Kofta In Walnut Gravy checkout Desi Shepherd’s Pie , Lemon Garlic Chicken Burger , Kofte Mein Kofta , Spicy Sweet and Sour Chicken Dumplings . You can also find more Main Course_Chicken recipes like Karachi Chicken, Chicken fry, Thai Chicken and Mango Curry, Mexican Chicken. Or try out these recipes from Hyderabadi Cuisine like Gosht Gulbarga, Hyderabadi Mutton Curry, Vegetable Kurma, Khoya Parantha.

Chicken Kofta In Walnut Gravy Recipe Card

Chicken Kofta In Walnut Gravy

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Chicken Kofta In Walnut Gravy

  • Chicken mince 400 grams

  • Red chilli powder 1 teaspoon

  • Cumin powder 1/2 teaspoon

  • Garam masala powder a pinch

  • Salt to taste

  • Chicken stock 4 cups

  • Green cardamoms 2

  • Green chillies 4

  • Walnuts 1/2 cup

  • Onions 2 medium

  • Oil 1 tablespoon

  • Ginger paste 1 tablespoon

  • Garlic paste 1 tablespoon

  • Tomato paste 2 tablespoons

  • Cream 2 tablespoons


Step 1

Combine chicken mince, red chilli powder, cumin powder, garam masala powder and salt. Mix thoroughly. Using a tablespoon, divide into equal portions. Roll each portion into a ball. Bring chicken stock to a boil, crush green cardamoms and add to chicken stock.

Step 2

Add chicken balls to boiling stock, lower the heat and continue to cook until chicken balls are cooked and stock has almost evaporated. Keep aside. Remove stems, wash and chop green chillies. Boil walnuts and then grind to a fine paste. Peel, wash and cut onions into halves. Boil in one cup of water till soft, drain and grind to a paste.

Step 3

Heat oil, add boiled onion paste and cook till oil begins to separate. Add ginger, garlic paste, green chillies and cook for a moment. Add tomato paste and bring to a boil. Lower the heat. Add fresh cream, stirring continuously. Add koftas and bring to a boil. Adjust salt.

Step 4

Serve hot.

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