How to make Chicken Kofta In Walnut Gravy - Chicken dumplings cooked in walnut gravy

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken (चिकन), Onions (प्याज़ )

Cuisine : Hyderabadi

Course : Main Course Chicken

Chicken Kofta In Walnut Gravy

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken Kofta In Walnut Gravy checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Manchurian, Achari Mirchi Murgh . You can also find more Main Course Chicken recipes like Lemon ‘N Garlic Grilled Chicken, Murgh Sabz Resham, Murg-E-Azam, Murgh Makkai.

Chicken Kofta In Walnut Gravy Recipe Card

Chicken Kofta In Walnut Gravy
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Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Chicken Kofta In Walnut Gravy Recipe

  • Chicken 400 grams

  • Onions 1 teaspoon

  • Cumin powder 1/2 teaspoon

  • Garam masala powder a pinch

  • Salt to taste

  • Chicken stock 4 cups

  • Green cardamoms 2

  • Green chillies 4

  • Walnuts 1/2 cup

  • Onions 2 medium

  • Oil 1 tablespoon

  • Ginger paste 1 tablespoon

  • Garlic paste 1 tablespoon

  • Tomato paste 2 tablespoons

  • Cream 2 tablespoons

Method

Step 1

Combine chicken mince, red chilli powder, cumin powder, garam masala powder and salt. Mix thoroughly. Using a tablespoon, divide into equal portions. Roll each portion into a ball. Bring chicken stock to a boil, crush green cardamoms and add to chicken stock.

Step 2

Add chicken balls to boiling stock, lower the heat and continue to cook until chicken balls are cooked and stock has almost evaporated. Keep aside. Remove stems, wash and chop green chillies. Boil walnuts and then grind to a fine paste. Peel, wash and cut onions into halves. Boil in one cup of water till soft, drain and grind to a paste.

Step 3

Heat oil, add boiled onion paste and cook till oil begins to separate. Add ginger, garlic paste, green chillies and cook for a moment. Add tomato paste and bring to a boil. Lower the heat. Add fresh cream, stirring continuously. Add koftas and bring to a boil. Adjust salt.

Step 4

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.