How to make Chicken Fried Rice - A favourite with most Chinese food lovers.

This recipe is from the book Best of Chinese Cooking.

Main Ingredients : Boneless Chicken Breast (हड्डी रहित चिकन ब्रेस्ट), Rice (चावल)

Cuisine : Chinese

Course : Rice

Chicken Fried Rice Recipe Card

Chicken Fried Rice

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 41-50 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chicken Fried Rice Recipe

  • Boneless Chicken Breast cut into thin strips 100 grams

  • Rice soaked 1 cup

  • Oil 4 tablespoons

  • Spring onions finely chopped 2

  • Garlic finely chopped 3-4 cloves

  • Eggs whisked lightly 2

  • Salt to taste

  • Soy sauce 1 tablespoon

  • MSG 1/4 tablespoon

  • White pepper powder 1/2 teaspoon

  • Vinegar 1/2 teaspoon


Step 1

Cook rice in three cups of water until just cooked. Drain well and cool. Heat oil in a wok, add spring onions and garlic and stir-fry for a minute. Add chicken pieces and stir-fry for two minutes.

Step 2

Add eggs and cook for half a minute, stirring continuously. Add rice and salt and cook for a minute, stirring and tossing continuously.

Step 3

Add soy sauce, MSG, white pepper powder and mix thoroughly. Add vinegar, mix well and serve hot.