Sanjeev Kapoor

Home » Recipes » Chicken Fried Rice

Chicken Fried Rice Recipe

A favourite with most Chinese food lovers.

This recipe is from the book Best of Chinese Cooking.

Prep Time : 41-50 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking :

Chicken Fried Rice

Main Ingredients

Boneless chicken,






  • Boneless chicken cut into thin strips
    100 grams
  • Rice soaked
    1 cup
  • Oil
    4 tablespoons
  • Spring onions finely chopped
  • Garlic finely chopped
    3-4 cloves
  • Eggs whisked lightly
  • Salt
    to taste
  • Soy sauce
    1 tablespoon
  • MSG
    1/4 tablespoon
  • White pepper powder
    1/2 teaspoon
  • Vinegar
    1/2 teaspoon


Step 1

Cook rice in three cups of water until just cooked. Drain well and cool. Heat oil in a wok, add spring onions and garlic and stir-fry for a minute. Add chicken pieces and stir-fry for two minutes.

Step 2

Add eggs and cook for half a minute, stirring continuously. Add rice and salt and cook for a minute, stirring and tossing continuously.

Step 3

Add soy sauce, MSG, white pepper powder and mix thoroughly. Add vinegar, mix well and serve hot.

Rate Us :

Rated 3/5 based on 1 customer reviews

Related Video Recipes :