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Chicken Fried Rice

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A favourite with most Chinese food lovers.

This recipe is from the book Best of Chinese Cooking.

Preparation Time : 41-50 minutes

Cooking time : 11-15 minutes

Servings :

Chicken Fried Rice

Main Ingredients

Boneless chicken, Rice

Cuisine

Chinese

Course

Rice

Level Of Cooking

Ingredients

  • Boneless chicken cut into thin strips
    100 grams
  • Rice soaked
    1 cup
  • Oil
    4 tablespoons
  • Spring onions finely chopped
    2
  • Garlic finely chopped
    3-4 cloves
  • Eggs whisked lightly
    2
  • Salt
    to taste
  • Soy sauce
    1 tablespoon
  • MSG
    1/4 tablespoon
  • White pepper powder
    1/2 teaspoon
  • Vinegar
    1/2 teaspoon

Method

Step 1


Cook rice in three cups of water until just cooked. Drain well and cool. Heat oil in a wok, add spring onions and garlic and stir-fry for a minute. Add chicken pieces and stir-fry for two minutes.

Step 2


Add eggs and cook for half a minute, stirring continuously. Add rice and salt and cook for a minute, stirring and tossing continuously.

Step 3


Add soy sauce, MSG, white pepper powder and mix thoroughly. Add vinegar, mix well and serve hot.

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