How to make Chicken Frankie Recipe - Chatpata chicken filling rolled in an egg pancake

This recipe has featured on the show Khanakhazana.

Main Ingredients : Boneless chicken breasts ( हड्डी रहित चिकन ब्रेस्ट ) , Refined flour (maida) ( मैदा )

Cuisine : Fusion

Course : Snack

Chicken Frankie

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken Frankie checkout Chicken Tikka Burger , Chicken Popcorns , Jerk Chicken Tacos , Creamy Chicken Loaf . You can also find more Snack recipes like Falafel, Salty Cheedai, Aloo Aur Shakkarkand Ke Kabab, Dahi Gujiya. Or try out these recipes from Fusion Cuisine like Poached Egg Tuna Burger, Crispy Veg Uttapam Pizza, Cream of Lauki Soup, Barley Idli.

Chicken Frankie Recipe Card

Chicken Frankie

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Chicken Frankie

  • Boneless chicken breasts 1/2 inch piece

  • Refined flour (maida) 2 cups

  • Salt to taste

  • Oil 2 tablespoons

  • Onions chopped 2 medium

  • Ginger paste 2 teaspoons

  • Garlic paste 2 teaspoons

  • Coriander powder 2 teaspoons

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 2 teaspoons

  • Tomatoes chopped 2 medium

  • Fresh coriander leaves chopped 2 tablespoons

  • Lemon juice 2 tablespoons

  • Eggs 4

  • Onions sliced 2 medium

  • Chilli vinegar 4 teaspoons

  • Green chutney 8 teaspoons


Step 1

Mix refined flour and salt, add sufficient water and knead into a soft dough. Heat oil in a kadai. Add onion and sauté for two minutes. Add ginger paste, garlic paste and continue to sauté for another minute. Add chicken pieces and sauté for two to three minutes.

Step 2

Add salt, coriander powder, turmeric powder, red chilli power and mix. Add tomatoes and cook till the chicken is done. Add coriander leaves and mix and cook till dry. Add lemon juice, mix and set aside.

Step 3

Divide the dough into eight equal parts and roll out each into a roti. Roast them one at a time on a hot tawa. Whisk the eggs well. Pour some of the eggs over the roti and allow it to set. Turn over and let the underside get cooked.

Step 4

Place the roti egg side up on a serving plate. Place some of the chicken mixture on one end. Sprinkle some onion over the chicken. Drizzle some chilli vinegar and green chutney. Roll the frankie and serve hot immediately.

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