Chicken Frankie Recipe - Chatpata chicken filling rolled in an egg pancake

This recipe has featured on the show Khanakhazana.

Main Ingredients : Boneless chicken breasts, Refined flour (maida)

Cuisine : Fusion

Course : Snack

Chicken Frankie

Chicken Frankie Recipe - how to make Chicken Frankie


Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy


  • Boneless chicken breasts 1/2 inch piece

  • Refined flour (maida) 2 cups

  • Salt to taste

  • Oil 2 tablespoons

  • Onions chopped2 medium

  • Ginger paste 2 teaspoons

  • Garlic paste 2 teaspoons

  • Coriander powder 2 teaspoons

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 2 teaspoons

  • Tomatoes chopped2 medium

  • Fresh coriander leaves chopped2 tablespoons

  • Lemon juice 2 tablespoons

  • Eggs 4

  • Onions sliced2 medium

  • Chilli vinegar 4 teaspoons

  • Green chutney 8 teaspoons


Step 1

Mix refined flour and salt, add sufficient water and knead into a soft dough. Heat oil in a kadai. Add onion and sauté for two minutes. Add ginger paste, garlic paste and continue to sauté for another minute. Add chicken pieces and sauté for two to three minutes.

Step 2

Add salt, coriander powder, turmeric powder, red chilli power and mix. Add tomatoes and cook till the chicken is done. Add coriander leaves and mix and cook till dry. Add lemon juice, mix and set aside.

Step 3

Divide the dough into eight equal parts and roll out each into a roti. Roast them one at a time on a hot tawa. Whisk the eggs well. Pour some of the eggs over the roti and allow it to set. Turn over and let the underside get cooked.

Step 4

Place the roti egg side up on a serving plate. Place some of the chicken mixture on one end. Sprinkle some onion over the chicken. Drizzle some chilli vinegar and green chutney. Roll the frankie and serve hot immediately.

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