Chicken Dharampur Recipe - Chicken breasts stuffed with chicken mince and nuts and cooked in the tandoor.

This is an exclusive website recipe.

Main Ingredients : Chicken breasts with wing bone, Cashewnuts

Cuisine : Indian

Course : Main Course_Chicken

Chicken Dharampur

Chicken Dharampur Recipe - How to make Chicken Dharampur


Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Chicken breasts with wing bone 8

  • Cashewnuts 2 tablespoons

  • Raisins 2 tablespoons

  • Fresh coriander leaves 1/4 bunch

  • Ginger-garlic paste 2 teaspoons

  • Red chilli powder 1/2 teaspoon

  • Salt to taste

  • Oil 2 tablespo

  • Chicken mince 200 grams

  • Garam masala powder 1 tablespoon

  • Cumin powder 2 teaspoon

  • Cheese grated 3 tablespoons

  • Cornflour/ corn starch 2 cups

  • Eggs 2


Step 1

Clean, wash the chicken breast, pat dry with a kitchen towel. Chop cashewnuts. Wash and pat dry raisins. Chop into two. Clean, wash and chop coriander leaves.

Step 2

Flatten the chicken breast with a steak hammer, rub little salt, chilli powder and ginger-garlic paste and keep aside for two to three hours.

Step 3

Heat some oil in a pan, sauté the chicken mince, add garam masala powder, salt, chopped cashew nuts, raisins, coriander leaves and cumin powder. Cook for eight to ten minutes. Cool the mixture.

Step 4

Add grated cheese and stuff this mixture in the chicken pieces enveloping it fully inside. Skewer the chicken pieces on a seekh and wrap it with a silver foil so that it does not open up. Cook it in moderately hot tandoor for ten to twelve minutes. Make a batter of cornstarch, egg yolks and salt. Dip the chicken pieces in this batter and deep fry till golden brown.

Step 5

Cut each piece into two and serve hot with onion rings, lemon wedges and roti or naan.

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