How to make Chicken Dharampur - Chicken breasts stuffed with chicken mince and nuts and cooked in the tandoor.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken breasts with wing bone, Cashewnuts (काजू)

Cuisine : Indian

Course : Main Course Chicken

Chicken Dharampur

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.