Chicken Cutlet A L’ Indienne Recipe - Chicken mince combined with Indian spices and crumb fried.

This recipe is from the book Any Time Temptations.

Main Ingredients : Chicken breasts , Onion

Cuisine : Fusion

Course : Snack

Chicken Cutlet A L’ Indienne

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Chicken Cutlet A L’ Indienne Recipe - How to make Chicken Cutlet A L’ Indienne

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Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Medium

Ingredients

  • Chicken breasts minced4

  • Onion finely chopped 1 medium

  • Green chillies chopped 2-3

  • Fresh coriander leaves chopped a few sprigs

  • Salt to taste

  • Black peppercorns crushed 1/2 teaspoon

  • Eggs 2

  • Cream 3 tablespoons

  • Refined flour (maida) 1 cup

  • Bread crumbs 1 cup

  • Black pepper powder 1/2 teaspoon

  • Oil to shallow fry

Method

Step 1

Mince the chicken breasts in a mincer. In a bowl mix minced chicken with onion, green chillies, coriander leaves, salt and crushed peppercorns.

Step 2

Set aside for twenty minutes. Beat eggs in a large bowl with the cream. Season the flour and breadcrumbs separately with salt and pepper powder and keep in separate plates.

Step 3

Shape the chicken mix into cutlets. The shape could be round, oval, heart or tear. Coat the cutlets with the seasoned flour, remove excess flour, dip them in the cream and egg mixture and finally coat with the seasoned breadcrumbs.

Step 4

Heat oil in a non stick frying pan and shallow fry the cutlets on medium heat, turning sides till both the sides are cooked and golden brown in color.

Step 5

Drain on absorbent paper to remove excess oil and serve hot.

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