How to make Chicken Cutlet A L’ Indienne - Chicken mince combined with Indian spices and crumb fried.

This recipe is from the book Any Time Temptations.

Main Ingredients : Chicken breast (चिकन ब्रेस्ट ), Onions (प्याज़ )

Cuisine : Fusion

Course : Snacks and Starters

Chicken Cutlet A L’ Indienne

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken Cutlet A L’ Indienne checkout Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger, Salt And Pepper Chicken . You can also find more Snacks and Starters recipes like Chicken Masala Pav, Dosa, Sweet Potato Cakes, Samosa Sandwich.