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Chicken Cutlet A L’ Indienne

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Chicken mince combined with Indian spices and crumb fried.

This recipe is from the book Any Time Temptations.

Preparation Time : 26-30 minutes

Cooking time : 11-15 minutes

Servings :

Chicken Cutlet A L’ Indienne

Main Ingredients

Chicken breasts,minced , Onion ,finely chopped

Cuisine

Fusion

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Chicken breasts,minced
    4
  • Onion ,finely chopped
    1 medium
  • Green chillies,chopped
    2-3
  • Fresh coriander leaves,chopped
    a few sprigs
  • Salt
    to taste
  • Black peppercorns,crushed
    1/2 teaspoon
  • Eggs
    2
  • Cream
    3 tablespoons
  • Refined flour (maida)
    1 cup
  • Bread crumbs
    1 cup
  • Black pepper powder
    1/2 teaspoon
  • Oil
    to shallow fry

Method

Step 1


Mince the chicken breasts in a mincer. In a bowl mix minced chicken with onion, green chillies, coriander leaves, salt and crushed peppercorns.

Step 2


Set aside for twenty minutes. Beat eggs in a large bowl with the cream. Season the flour and breadcrumbs separately with salt and pepper powder and keep in separate plates.

Step 3


Shape the chicken mix into cutlets. The shape could be round, oval, heart or tear. Coat the cutlets with the seasoned flour, remove excess flour, dip them in the cream and egg mixture and finally coat with the seasoned breadcrumbs.

Step 4


Heat oil in a non stick frying pan and shallow fry the cutlets on medium heat, turning sides till both the sides are cooked and golden brown in color.

Step 5


Drain on absorbent paper to remove excess oil and serve hot.

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