How to make Chicken Cheese Pops -
Chicken mince mixed with masalas, shaped into balls, stuffed with mozzarella cheese cubes and deep-fried.
This is a Sanjeev Kapoor exclusive recipe.
Chicken Cheese Pops Recipe Card
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Cook time : 26-30 minutes
Ingredients for Chicken Cheese Pops Recipe
Chicken mince 1 cup
Mozzarella cheese cubes 8-10
Ginger garlic paste 1 teaspoon
Green chilli finely chopped 1
Garlic finely chopped 1 teaspoon
Cashewnuts coarsely chopped 1 teaspoon
Garam masala powder 1/2 teaspoon
Bread crumbs 1 cup
Salt to taste
Oil for deep-frying
Mix the chicken mince, green chillies, garlic, ginger garlic paste, garam masala powder, cashew nuts and salt in a bowl.
Add corn flour and mix well.
Roll the mixture into bite sized balls and stuff one cheese cube in the center of each ball.
Roll the balls in bread crumbs and refrigerate for ten to fifteen minutes.
Deep fry the balls in hot oil for two to three minutes or till they are golden brown and the chicken is cooked.
Drain on absorbent paper and Serve hot.