How to make Chicken Cheese Pops -

Chicken mince mixed with masalas, shaped into balls, stuffed with mozzarella cheese cubes and deep-fried.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken mince (चिकन कीमा), Mozzarella cheese cubes (मोज़ारेला चीज़ क्यूब्ज़)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Chicken Cheese Pops checkout Chicken Gold Coin, Chicken Cutlet, Chicken Momos, Chicken Burger . You can also find more Snacks and Starters recipes like Roasted Oats And Moong Toasts, Vegetable Bhakarwadi, Chutney Paneer, Besan Ke Pude.

Chicken Cheese Pops

Chicken Cheese Pops Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 0-5 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chicken Cheese Pops Recipe

  • Chicken mince 1 cup

  • Mozzarella cheese cubes 8-10

  • Ginger garlic paste 1 teaspoon

  • Green chilli finely chopped 1

  • Garlic finely chopped 1 teaspoon

  • Cashewnuts coarsely chopped 1 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Bread crumbs 1 cup

  • Salt to taste

  • Oil for deep-frying

Method

Step 1

Mix the chicken mince, green chillies, garlic, ginger garlic paste, garam masala powder, cashew nuts and salt in a bowl.

Step 2

Add corn flour and mix well.

Step 3

Roll the mixture into bite sized balls and stuff one cheese cube in the center of each ball.

Step 4

Roll the balls in bread crumbs and refrigerate for ten to fifteen minutes.

Step 5

Deep fry the balls in hot oil for two to three minutes or till they are golden brown and the chicken is cooked.

Step 6

Drain on absorbent paper and Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.