How to make Chicken Burger - A healthy whole wheat burger with chicken and soya chunks

This recipe is from the book Fun Food For Fussy Kids.

Main Ingredients : Chicken Mince (चिकन कीमा), Soya Bean Chunks (सोया बीन चंक्स )

Cuisine : Fusion

Course : Snacks and Starters

Chicken Burger Recipe Card

Chicken Burger
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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken Burger checkout Chicken Gold Coin, Chicken Cutlet, Chicken Momos, Chicken Burger . You can also find more Snacks and Starters recipes like Mushroom Gold Coin, Spicy Paneer Fritters, German Pretzels, Paneer and Soya Wrap.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Chicken Burger Recipe

  • Chicken Mince 1/2 cup

  • Soya Bean Chunks soaked in 3/4 cup warm milk 1/2 cup

  • Salt to taste

  • Black pepper powder 1/4 teaspoon

  • Onion chopped 1 medium

  • Garlic chopped 4 cloves

  • Ginger chopped 1 inch piece

  • Oil to shallow fry

  • For Sauce

  • Oil 1 tablespoon

  • Ginger grated 1 inch piece

  • Orange juice 1 cup

  • Brown sugar 1 tablespoon

  • Salt to taste

  • Dark soy sauce 1 teaspoon

  • Tomato puree 1/4 cup

  • Red chilli powder 1/2 teaspoon

  • Cornflour/ corn starch 1 tablespoon

  • To Serve

  • Whole wheat buns 4

  • Lettuce leaves a few

  • Tomatoes cut into round slices 2 medium

Method

Step 1

Place the chicken mince in a mixer jar. Add the soya chunks, salt, pepper powder, onion, garlic and ginger and grind till well blended. Divide into four equal portions and shape them into round patties with damp hands.

Step 2

Heat the oil in a non-stick pan and shallow fry the patties on both sides till evenly golden brown. Drain on absorbent paper.

Step 3

To make the sauce, heat the oil in a non-stick pan, add the ginger and sauté for half a minute. Add the orange juice, brown sugar, salt, dark soy sauce and cook till the mixture reduces slightly.

Step 4

Add the tomato puree, red chilli powder and mix. Simmer till it reduces a little more. Add the cornflour mixed in a little water and cook till the sauce is sufficiently thick.

Step 5

Slice the buns into two horizontally and lightly toast them. Place a lettuce leaf topped with two tomato slices over one half. Place a chicken burger over it and cover with the other half.

Step 6

Serve immediately with the sauce.