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Chicken Bar-Be-Que

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Chicken pieces marinated in a hot, tangy sweet and sour sauce and cooked over live charcoal.

This is an exclusive website recipe.

Preparation Time :1.30-2 hour

Cooking time : 31-40 minutes

Servings : 4

Chicken Bar-Be-Que

Main Ingredients

Chicken, Garlic paste

Cuisine

Fusion

Course

Starter

Level Of Cooking

Easy

Calories

311.05

Carbohydrates

17.68

Protein

24.215

Fat

18.47

Fibers

4.52

Ingredients

  • Chicken
    800 grams
  • Garlic paste
    2 tablespoons
  • Salt
    to taste
  • Red chilli flakes
    1 teaspoon
  • Red chilli powder
    1/2 teaspoon
  • Chilli sauce
    1 teaspoon
  • Tomato ketchup
    1 tablespoon
  • Soy sauce
    1 teaspoon
  • Barbeque sauce
    2 tablespoons
  • Oil
    6 tablespoons
  • Onion cut into roundels
    1 medium
  • Green capsicum sliced thinly
    1 medium
  • Carrot sliced thinly
    1 medium

Method

Step 1


Clean and cut the chicken into four pieces (two leg part + two breast part). For the marinade mix together garlic paste, salt, red chilli flakes, red chilli powder, chilli sauce, tomato ketchup, soy sauce and barbecue sauce. Marinate the chicken pieces in this mixture for an hour.

Step 2


Place a thick barbecue iron griddle on live charcoals and smear it with three tablespoons oil. When the griddle is hot enough place the marinated chicken on it and baste with the remaining marination.

Step 3


Cook till done (fifteen to twenty minutes) and golden brown in colour, basting with oil from time to time. When one side is cooked turn over and cook the other side similarly.

Step 4


(You can also skewer the pieces and grill, basting with butter from time to time, till golden brown). Serve hot with onion rings, capsicum and carrot slices.

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