Chicken Bar-Be-Que Recipe - Chicken pieces marinated in a hot, tangy sweet and sour sauce and cooked over live charcoal.

This is an exclusive website recipe.

Main Ingredients : Chicken, Garlic paste

Cuisine : Fusion

Course : Starter

Chicken Bar-Be-Que

Chicken Bar-Be-Que Recipe - how to make Chicken Bar-Be-Que


Prep Time : 1.30-2 hour

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy


  • Chicken 800 grams

  • Garlic paste 2 tablespoons

  • Salt to taste

  • Red chilli flakes 1 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Chilli sauce 1 teaspoon

  • Tomato ketchup 1 tablespoon

  • Soy sauce 1 teaspoon

  • Barbeque sauce 2 tablespoons

  • Oil 6 tablespoons

  • Onion cut into roundels 1 medium

  • Green capsicum sliced thinly 1 medium

  • Carrot sliced thinly 1 medium


Step 1

Clean and cut the chicken into four pieces (two leg part + two breast part). For the marinade mix together garlic paste, salt, red chilli flakes, red chilli powder, chilli sauce, tomato ketchup, soy sauce and barbecue sauce. Marinate the chicken pieces in this mixture for an hour.

Step 2

Place a thick barbecue iron griddle on live charcoals and smear it with three tablespoons oil. When the griddle is hot enough place the marinated chicken on it and baste with the remaining marination.

Step 3

Cook till done (fifteen to twenty minutes) and golden brown in colour, basting with oil from time to time. When one side is cooked turn over and cook the other side similarly.

Step 4

(You can also skewer the pieces and grill, basting with butter from time to time, till golden brown). Serve hot with onion rings, capsicum and carrot slices.

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