Chicken And Sweetcorn Soup

Main Ingredients	Chicken, Sweet corn
Cuisine	Chinese
Course	Soups
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Chicken And Sweetcorn Soup

• 2 Chicken Skinless and boneless
• 100 grams Sweet corn
• 1 tablespoon Cornflour/ corn starch
• 4 cups Chicken stock
• to taste Salt
• to taste White pepper powder
• 2 Egg whites whisked

Method

1. Mix cornflour in a half a cup of water and keep aside. Cut chicken breasts into small pieces and cook in four cups of boiling chicken stock or water for five minutes. Add sweet corn and continue to boil. Add salt and white pepper powder. Boil for two minutes. Reduce heat and add the cornflour mixture. Stir continuously and bring the mixture to a boil again. Add the egg whites, gently stir and serve hot.

Nutrition Info

Calories	479
Carbohydrates	29.9
Protein	83.3
Fat	2.9
Other Fiber	Vitamin B12- 1.5mcg