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Chicken And Sweetcorn Soup

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Nutritious chicken and sweet corn soup with egg white.

This recipe is from the book Khazana Of Healthy Tasty Recipes.

Preparation Time :11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Chicken And Sweetcorn Soup

Main Ingredients

Chicken breast, Sweet corn ( cream style)

Cuisine

Continental

Course

Soup

Level Of Cooking

Medium

Ingredients

  • Chicken breast Skinless and boneless
    2
  • Sweet corn ( cream style)
    100 grams
  • Cornflour/ corn starch
    1 tablespoon
  • Chicken stock
    4 cups
  • Salt
    to taste
  • White pepper powder
    to taste
  • Egg whites whisked
    2

Method

Step 1


Mix cornflour in a half a cup of water and keep aside. Cut chicken breasts into small pieces and cook in four cups of boiling chicken stock or water for five minutes. Add sweet corn and continue to boil. Add salt and white pepper powder. Boil for two minutes. Reduce heat and add the cornflour mixture. Stir continuously and bring the mixture to a boil again. Add the egg whites, gently stir and serve hot.

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