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How to make Chicken 65 - South Indian spicy chicken preparation.

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This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Chicken On Bone, Dried Red Chillies (सूखी लाल मिर्च )

Cuisine : TamilNadu

Course : Snacks and Starters

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You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

You can also find more Snacks and Starters recipes like Easy-Peasy Tikki, Coleslaw Tacos, Pop up, Peach Upside Down Cup Cakes.

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Chicken 65 Recipe Card

Chicken 65
Print

Prep Time : 51-60 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Chicken 65 Recipe

  • Chicken On Bone cut into small pieces on the bone 450 grams

  • Dried Red Chillies 6

  • Coriander seeds 2 tablespoons

  • Ginger chopped 1 1/2 inch piece

  • Garlic peeled 4-6 cloves

  • Black peppercorns 15-20

  • Yogurt 1/2 cup

  • Turmeric powder 1 teaspoon

  • Rice flour 2 tablespoons

  • Salt to taste

  • Oil 8-10 tablespoons

  • Lemon juice 1 1/2 tablespoons

  • Curry leaves 10-12

Method

Step 1

Grind the red chilli, coriander seeds, ginger, garlic and black peppercorns into a smooth paste with sufficient water. Take the yogurt in a bowl. Add the turmeric powder, rice flour and salt and whisk well. Add two tablespoons oil, lemon juice and the ground paste. Mix well to form the marinade.

Step 2

Add the chicken pieces and mix well. Set aside to marinate for half an hour. Heat the remaining oil in a non stick pan. Add the chicken pieces in small batches. Stir-fry on medium heat till golden brown. Repeat the procedure for another batch of chicken pieces. Cover and cook for two to three minutes or until done. Open the lid, add curry leaves and stir-fry for two to three minutes. Serve hot.

Also try out these recipes from TamilNadu Cuisine like Paruppu Thovaiyal, Peanut Sundal, Salty Cheedai, Idli.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.