How to make Chicken 65 - Hot and spicy chicken.

This recipe is from the book Dakshin Delights.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Yogurt (दही)

Cuisine : TamilNadu

Course : Snacks and Starters

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken 65 checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Moongphali Ki Tikki, Tuna Cakes, Chicken Garlic Bites, Kachche Kele aur Hare Matar ki Tikkiyan.