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Chhenna Murki

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A Bengali creation - paneer cubes with a thick sugary crust – sweet perfection!

This recipe is from the book Mithai.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Chhenna Murki

Main Ingredients

Paneer (cottage cheese), Sugar

Cuisine

Bengali

Course

Mithais

Level Of Cooking

Easy

Ingredients

  • Paneer (cottage cheese) 1/2 inch
    250 grams
  • Sugar
    1 cup
  • Milk
    1 tablespoon
  • Kewra essence
    2-3 drops
  • Icing sugar
    as required

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