How to make Chettinaad Kozhi Milagu Varuval - Chicken in a pepper flavoured gravy cooked the Chettinad way

This recipe is from the book Dakshin Delights.

Main Ingredients : Boneless Chicken (हड्डी रहित चिकन), Tomatoes (टमाटर)

Cuisine : Chettinad

Course : Main Course Chicken

Chettinaad Kozhi Milagu Varuval

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.