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How to make Chettinaad Kozhi Milagu Varuval - Chicken in a pepper flavoured gravy cooked the Chettinad way

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This recipe is from the book Dakshin Delights.

Main Ingredients : Boneless Chicken (हड्डी रहित चिकन), Tomatoes (टमाटर)

Cuisine : Chettinad

Course : Main Course Chicken

Chettinaad Kozhi Milagu Varuval
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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chettinaad Kozhi Milagu Varuval checkout Chicken Tetrazini, Chicken Manchurian, Chicken In Paprika And Pepper Sauce, Butter Chicken . You can also find more Main Course Chicken recipes like Murgh Dhania Korma, Chicken Haleem, Karachi Chicken, Greek Style Yogurt Chicken.

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Chettinaad Kozhi Milagu Varuval Recipe Card

Chettinaad Kozhi Milagu Varuval
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Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chettinaad Kozhi Milagu Varuval Recipe

  • Boneless Chicken cut into cubes 800 grams

  • Tomatoes 2 tablespoons

  • Mustard seeds 1/2 teaspoon

  • Ginger chopped 1 inch piece

  • Garlic chopped 7-8 cloves

  • Onions chopped 2 medium

  • Curry leaves 12

  • Turmeric powder 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Coriander powder 1 teaspoon

  • Black peppercorns crushed 20

  • Tomatoes chopped 3 medium

  • Salt to taste

Method

Step 1

Heat the oil in a deep pan. Add the mustard seeds. When they splutter add the ginger, garlic and onions and sauté till golden. Add the curry leaves, turmeric powder, red chilli powder, coriander powder, crushed black peppercorns and sauté for a minute.

Step 2

Add the tomatoes and salt to taste and sauté till the tomatoes are soft. Stir in the chicken pieces, cover and simmer till the chicken is cooked and the mixture is almost dry. Stir the dish occasionally. You can sprinkle little water if needed in order to prevent scorching.

Step 3

Serve hot.

Also try out these recipes from Chettinad Cuisine like Mushroom Chettinad, Ennai Kathrikai, Chettinaad Kozhi Milagu Varuval, Chettinad Potato Fry.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.