Sanjeev Kapoor

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Chettinaad Kozhi Milagu Varuval

Chicken in a pepper flavoured gravy cooked the Chettinad way

This recipe is from the book Dakshin Delights.

Preparation Time : 16-20 minutes

Cooking time : 26-30 minutes

Servings :

Chettinaad Kozhi Milagu Varuval

Main Ingredients

Boneless chicken, Oil




Main Course-Chicken

Level Of Cooking


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  • Boneless chicken cut into cubes
    800 grams
  • Oil
    2 tablespoons
  • Mustard seeds
    1/2 teaspoon
  • Ginger chopped
    1 inch piece
  • Garlic chopped
    7-8 cloves
  • Onions chopped
    2 medium
  • Curry leaves
  • Turmeric powder
    1 teaspoon
  • Red chilli powder
    1 teaspoon
  • Coriander powder
    1 teaspoon
  • Black peppercorns crushed
  • Tomatoes chopped
    3 medium
  • Salt
    to taste


Step 1

Heat the oil in a deep pan. Add the mustard seeds. When they splutter add the ginger, garlic and onions and sauté till golden. Add the curry leaves, turmeric powder, red chilli powder, coriander powder, crushed black peppercorns and sauté for a minute.

Step 2

Add the tomatoes and salt to taste and sauté till the tomatoes are soft. Stir in the chicken pieces, cover and simmer till the chicken is cooked and the mixture is almost dry. Stir the dish occasionally. You can sprinkle little water if needed in order to prevent scorching.

Step 3

Serve hot.

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