How to make Chenna Pudding - Crumbled chhena cooked in milk - a must try

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chenna (छैना), Milk (दूध)

Cuisine : Fusion

Course : Desserts

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Chenna Pudding Recipe Card

Chenna Pudding

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Chenna Pudding checkout Chhenar Payesh, Chhenar Payesh, Chhenar Payesh, Yogurt Cheese . You can also find more Desserts recipes like Cherry Pops, Dark Chocolate Balls, chocolate rasogula , Zafrani Pulao.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chenna Pudding Recipe

  • Chenna 250 grams

  • Milk 1 cup

  • Sugar 1/2 cup + 2 tablespoons

  • Green cardamoms 20-25

  • Saffron (kesar) a large pinch


Step 1

Heat milk in a deep non stick pan. Add ½ cup sugar and stir till sugar dissolves.

Step 2

Finely powder green cardamoms with 2 tbsps sugar and saffron.

Step 3

Add 1 tsp of this powder to the milk in the pan.

Step 4

Store the rest in an airtight container in the refrigerator to use as and when required.

Step 5

Add chhena and mix. Cook on low heat for 4-5 minutes. Transfer into a bowl, chill and serve.

Step 6

Or pour into a baking dish and bake for 10-15 minutes in a preheated oven at 180°C / 350°F.

Step 7

Cool, chill and serve.