How to make Chenna Icecream With Patali Gud Syrup - Kalakand mixed with vanilla icecream and set and served with palm jaggery syrup.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Kalakand (कलाकन्द ), Palm jaggery (पाल्म/ ताड़ का गुड़ )

Cuisine : Indian

Course : Desserts

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Chenna Icecream With Patali Gud Syrup

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Chenna Icecream With Patali Gud Syrup checkout Kalakand White Chocolate Mousse, Kalakand Nest. You can also find more Desserts recipes like Baked Kesari Pudding, Kalakand Nest, Fruit Kheer, Mango Cubes.