Chengfu Chicken Recipe - Tender chicken cooked Chinese-style – a perfect blend of sauces and greens.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Boneless chicken breasts, Sichuan peppers

Cuisine : Chinese

Course : Main Course_Chicken

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Chengfu Chicken

Chengfu Chicken Recipe - how to make Chengfu Chicken


Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Boneless chicken breasts ¾ inch cubes300 grams

  • Sichuan peppers 8-10

  • Cornflour/ corn starch 2 tablespoons

  • Dark soy sauce 2 teaspoons

  • Garlic peeled20-25 cloves

  • Spring onion bulbs 15-20

  • Fresh spinach leaves (palak) 8-10

  • Salt to taste

  • Oyster sauce 2 tablespoons

  • Crushed red chillies 1 teaspoon

  • White vinegar 1 tablespoon

  • Oil 4 tbsps + deep frying


Step 1

Heat 2 tbsps oil in a non stick pan.

Step 2

Place the chicken pieces in a glass bowl, add cornstarch, dark soy sauce and mix. Set aside.

Step 3

Add garlic cloves to the pan and sauté on medium heat till well browned.

Step 4

Roughly chop spring onion bulbs. Tear spinach leaves and add to the garlic.

Step 5

Add a little salt and sauté for a while. Transfer into a serving bowl and set aside.

Step 6

Heat sufficient oil in a wok and deep fry chicken on high heat till golden brown.

Step 7

Drain on absorbent paper. Heat 2 tbsps oil in a non stick pan, add spring onions and sauté.

Step 8

Add chicken pieces and mix. Add oyster sauce, salt, crushed red chillies and vinegar and toss.

Step 9

Crush Sichuan peppers and add to the pan and mix well.

Step 10

Transfer into the serving bowl over the garlic-spinach mixture and serve hot.

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