How to make Chengfu Chicken - Sichuan peppers add a unique flavour to this delicious chicken dish

This recipe is from the book Best of Chinese Cooking.

Main Ingredients : Boneless Chicken Breast (हड्डी रहित चिकन ब्रेस्ट), Dry Sherry (ड्राई शैरी)

Cuisine : Chinese

Course : Main Course Chicken

Chengfu Chicken

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chengfu Chicken checkout Chicken Tetrazini, Chicken Manchurian, Chicken In Paprika And Pepper Sauce, Chicken Pasanda . You can also find more Main Course Chicken recipes like Gongura Chicken, Apricot Chicken, Chicken Maryland, Carribbean Jerk Chicken.