How to make Chengfu Chicken - Sichuan peppers add a unique flavour to this delicious chicken dish

This recipe is from the book Best of Chinese Cooking.

Main Ingredients : Boneless Chicken Breast (हड्डी रहित चिकन ब्रेस्ट), Dry Sherry (ड्राई शैरी)

Cuisine : Chinese

Course : Main Course Chicken

Chengfu Chicken