How to make Cheesy Spinach and Corn Grilled Sandwich - Cheese adds its rich flavour to these spinach and corn sandwiches.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : White bread slices (सफेद ब्रेड), Spinach leaves

Cuisine : Fusion

Course : Snacks and Starters

Cheesy Spinach and Corn Grilled Sandwich Recipe Card

Cheesy Spinach and Corn Grilled Sandwich

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Cheesy Spinach and Corn Grilled Sandwich checkout Bread Bonda, Bread Upma, College Sandwich, Mithai Toast . You can also find more Snacks and Starters recipes like Tadka Bread, Chicken Flower Dumpling, Fudina Ni Papdi, Paneer Ke Tinke.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Cheesy Spinach and Corn Grilled Sandwich Recipe

  • White bread slices 8

  • Spinach leaves blanched and chopped 1/2 medium bunches

  • American corn kernels boiled 1 cup

  • Butter as required

  • Garlic cloves chopped 8-10

  • Salt to taste

  • White sauce 1/2 cup

  • Mint chutney to serve


Step 1

Heat one tablespoon butter in a non-stick pan, add garlic and sauté till golden.

Step 2

Add spinach and sauté for a minute. Add corn kernels, mix and sauté for two to three minutes.

Step 3

Add salt, white sauce and mix well. Cook till thick.

Step 4

Transfer the mixture into a bowl, add cheese and mix well. Set aside to cool to room temperature.

Step 5

Preheat sandwich griller and grease with butter.

Step 6

Apply one tablespoon butter on four bread slices and spread spinach-corn mixture on the buttered breads evenly. Cover with remaining bread slices and brush the top with some butter.

Step 7

Place sandwiches in the griller and grill for five to six minutes.

Step 8

Remove from the griller, cut into fingers and serve hot with mint chutney.