How to make Cheesy Spinach and Corn Grilled Sandwich - Cheese adds its rich flavour to these spinach and corn sandwiches.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : White bread slices (सफेद ब्रेड), Spinach leaves
Cuisine : Fusion
Course : Snacks and Starters
Cheesy Spinach and Corn Grilled Sandwich Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Cheesy Spinach and Corn Grilled Sandwich checkout Bread Bonda, Bread Upma, College Sandwich, Mithai Toast . You can also find more Snacks and Starters recipes like Sweetcorn Chilli Salsa Stuffed Tomatoes, Chicken and Spinach Sliders, Potato Veg Mozzarella Crumb Fried, Stir Fried Vegetables with Chilli and Basil.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cheesy Spinach and Corn Grilled Sandwich Recipe
White bread slices 8
Spinach leaves blanched and chopped 1/2 medium bunches
American corn kernels boiled 1 cup
Butter as required
Garlic cloves chopped 8-10
Salt to taste
White sauce 1/2 cup
Mint chutney to serve
Method
Step 1
Heat one tablespoon butter in a non-stick pan, add garlic and sauté till golden.
Step 2
Add spinach and sauté for a minute. Add corn kernels, mix and sauté for two to three minutes.
Step 3
Add salt, white sauce and mix well. Cook till thick.
Step 4
Transfer the mixture into a bowl, add cheese and mix well. Set aside to cool to room temperature.
Step 5
Preheat sandwich griller and grease with butter.
Step 6
Apply one tablespoon butter on four bread slices and spread spinach-corn mixture on the buttered breads evenly. Cover with remaining bread slices and brush the top with some butter.
Step 7
Place sandwiches in the griller and grill for five to six minutes.
Step 8
Remove from the griller, cut into fingers and serve hot with mint chutney.
