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Cheesy Scotch Eggs

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Hard boiled eggs covered with a cheesey potato mixture, rolled in breadcrumbs and deep fried.

This is an exclusive website recipe.

Preparation Time : 31-40 minutes

Cooking time : 11-15 minutes

Servings :

Cheesy Scotch Eggs

Main Ingredients

Egg, Potatoes

Cuisine

Other

Course

Starter

Level Of Cooking

Medium

Calories

486.8

Carbohydrates

33.565

Protein

17.45

Fat

28.835

Fibers

0.53

Ingredients

  • Egg
    5
  • Potatoes boiled and mashed
    6 medium
  • Worcestershire sauce
    1 teaspoon
  • White pepper powder
    to taste
  • Refined flour (maida)
    2 tablespoons
  • Fresh cream
    2 tablespoons
  • Cheese grated
    2 tablespoons
  • Salt
    to taste
  • Bread crumbs dried
    to coat
  • Oil
    to deep fry

Method

Step 1


Boil three cups of water. Gently slide in four eggs and continue to boil for ten minutes. Drain, cool and shell. Take mashed potatoes in a bowl.

Step 2


Add Worcestershire sauce, pepper powder, refined flour, fresh cream, grated cheese and salt and mix into a soft dough. Divide the dough into four equal portions.

Step 3


Take a portion of the dough and spread on your palms. Place an egg in the center and cover it on all sides with the dough. Beat the remaining egg well.

Step 4


Dip the prepared Scotch egg in it. Roll it in dried breadcrumbs. Repeat this process once more and gently shape it between two palms to resemble an egg.

Step 5


Similarly prepare the remaining eggs. Heat sufficient oil in a deep pan. When it is hot, slowly slide in the prepared eggs.

Step 6


Gently turn them in the hot oil till they are browned to a golden brown on all sides.

Step 7


Drain onto an absorbent paper and serve hot with a sauce of your choice.

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