Cheesy Scotch Eggs

Boiled eggs covered with a mixture of cheese, mashed potatoes and cream, rolled in bread crumbs and deep fried to a golden brown. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 09 Dec 2014 in Recipes Course

New Update

Main Ingredients	Eggs , Potatoes
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	26-30 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Cheesy Scotch Eggs

5 Eggs
6 medium Potatoes boiled and mashed
1 teaspoon Worcestershire sauce
to taste Black pepper powder
2 tablespoons Refined flour (maida)
2 tablespoons Fresh cream
2 tablespoons Cheese grated
to taste Salt
to coat Bread crumbs
to deep fry Oil

Method

Boil three cups of water. Gently slide in four eggs and continue to boil for ten minutes.
Drain, cool and shell. Take mashed potatoes in a bowl. Add Worcestershire sauce, pepper powder, refined flour, fresh cream, grated cheese and salt and mix into a soft dough.
Take a ball of the dough and spread on your palms. Place an egg in the center and cover it on all sides with the dough.
Beat the remaining egg well. Dip the prepared Scotch egg in it. Roll it in dried breadcrumbs.
Repeat this process once more and gently shape it between two palms to resemble an egg.
Similarly prepare the remaining eggs. Heat sufficient oil in a deep pan. When it is hot, slowly slide in the prepared eggs.
Gently turn them in the hot oil till they are browned to a golden brown on all sides. Drain on absorbent paper and serve hot with a sauce of your choice.

Nutrition Info

Calories	379
Protein	14.8 gm
Fat	34 gm

#Cheese #Oil #Potatoes #Salt