How to make Cheesy Onion and Pepper Sandwich - Cheese, onion and three coloured peppers make colourful and tasty fillings for these sandwiches.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cheese slices (चीज़ स्लाइस ), Yellow bell pepper (पीली शिमला मिर्च )
Cuisine : British
Course : Snacks and Starters
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
For more recipes related to Cheesy Onion and Pepper Sandwich checkout Cheese Sandwich With White Sauce, Cheese wiches. You can also find more Snacks and Starters recipes like Noodle Cutlet, Sprouted Moong Dosas, Rice Rawa Upit, Alu Ke Roll.
Cheesy Onion and Pepper Sandwich Recipe Card
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cheesy Onion and Pepper Sandwich Recipe
Cheese slices 4
Yellow bell pepper cut into triangles 1 medium
Red bell pepper cut into triangles 1 medium
Green capsicum cut into triangles 1 medium
Brown bread slices 8
Butter 2 teaspoon
Salt to taste
Dried mixed herbs 1/2 teaspoon
Crushed black peppercorns to taste
Red chilli flakes 1 teaspoon
Method
Step 1
Heat a non-stick tawa. Place bread slices on top and toast till evenly done from both sides.
Step 2
Heat butter in a non-stick pan. Add onion and sauté for a minute.
Step 3
Add yellow pepper, red pepper and capsicum. Toss well and sauté on high heat for 3-4 minutes.
Step 4
Add salt, herbs, crushed peppercorns and red chilli flakes and toss to mix. Switch off heat.
Step 5
Spread a portion of cooked mixture on 4 toasted bread slices and place a cheese slice on each of them.
Step 6
Put the prepared slices on a non-stick tawa and let the cheese melt.
Step 7
Remove from heat and cover with the remaining toasted bread slices.
Step 8
Cut into triangles and serve immediately.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.