How to make Cheesy Corny Spinach Balls - Cheese, corn, spinach leaves mixed with cornflour, refined flour rolled in breadcrumbs and deep fried.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Processed Cheese (प्रोसेस्ड चीज़), Spinach Leaves

Cuisine : Fusion

Course : Snacks and Starters

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Cheesy Corny Spinach Balls

Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

For more recipes related to Cheesy Corny Spinach Balls checkout Mexican Cheesy Chicken, Cheesy Corn Balls, Cheese and Olive Sandwich, Schezwan Cheese Fritters . You can also find more Snacks and Starters recipes like Bread Bonda, Baked Chatpati Shankerpali, Chicken Olivetti, Mini Garlic Bread Bites.

Cheesy Corny Spinach Balls Recipe Card

Cheesy Corny Spinach Balls

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Cheesy Corny Spinach Balls Recipe

  • Processed Cheese grated 2 cups

  • Spinach Leaves boiled 1 cup

  • Spinach leaves (palak) shredded 8-10

  • Oil to deep fry

  • Cornflour/ corn starch 1 tablespoon

  • Refined flour (maida) 2 tablespoons

  • Ginger finely chopped 1 1/2 inch piece

  • Crushed black peppercorns 1/4 teaspoon

  • Salt to taste

  • Lemon juice 2 teaspoons

  • Baking soda a pinch

  • Green chillies chopped 2

  • Red chilli powder 1/4 teaspoon

  • Roasted cumin powder 1/4 teaspoon

  • Fresh coriander leaves chopped 1 tablespoon

  • Bread crumbs 4 tablespoons


Step 1

Heat sufficient oil in a kadai. Grind corn coarsely and transfer into a bowl. Add cheese, spinach, cornflour, refined flour, ginger, crushed black peppercorns, salt, lemon juice, baking soda, green chillies, red chilli powder, roasted cumin powder and coriander leaves and mix well. Add a little water and mix into a dough.

Step 2

Spread the breadcrumbs on a plate.Grease your palms, take small portions of the dough and shape into marble sized round balls. Roll them in breadcrumbs till they are well coated.

Step 3

Slide the balls, a few at a time, into the hot oil and deep-fry on medium heat, stirring gently, till golden and crisp. Drain on absorbent paper. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.