How to make Cheesy Corn Balls - If there is leftover rice, mix them with corn and cheese and make these delicious balls.
This recipe is from FoodFood TV channel & has featured on Secret Recipe.
Main Ingredients : Processed Cheese (प्रोसेस्ड चीज़), Corn Kernels (मकई के दाने)
Cuisine : Indian
Course : Snacks and Starters
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Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
For more recipes related to Cheesy Corn Balls checkout Mexican Cheesy Chicken, Cheese and Olive Sandwich, Schezwan Cheese Fritters, Baked Cheese Cigars . You can also find more Snacks and Starters recipes like Jain Tostada, Spaghetti Meatball Muffins, Fafda, Peethiwali Aloo Tikki.
Cheesy Corn Balls Recipe Card
Prep Time : 21-25 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Cheesy Corn Balls Recipe
Processed Cheese grated 3 tablespoons
Corn Kernels tinned 1 cup
Butter 2 tablespoons
Refined flour (maida) 2 tablespoons
Milk 1 cup
Green chillies finely chopped 1 tablespoon
Salt to taste
Black pepper powder 1/2 teaspoon
Cooked rice 1 cup
Fresh coriander leaves a few sprigs
Fresh bread crumbs 2 tablespo
Oil to deep fry
Cheese slice 1
Tomato ketchup as required
Method
Step 1
Heat butter in a non stick pan. Add refined flour and saute for 1 minute. Add milk and whisk well so that there are no lumps. Switch off the heat and add cheese and mix. Drain corn kernels and add and mix well.
Step 2
Add green chillies, little salt, black pepper powder and mix. Mash cooked rice and add. Chop a few sprigs fresh coriander leaves and add. Add 2 tbsps fresh bread crumbs and mix well and let it cool.
Step 3
Heat sufficient oil in a kadai. Spread a little breadcrumbs in a plate Divide the mixture into equal portions and shape them into balls.
Step 4
Roll them in bread crumbs and deep-fry till golden and crisp. Drain on absorbent paper.
Step 5
Arrange them on a serving plate. Cut a cheese slice into small triangles and place one on each cheese ball. Garnish with a little chopped coriander leaves and serve hot with tomato ketchup.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.