Cheese and Egg Toast Spicy cheese and egg mixture spread on bread slices, toasted and served topped with poached egg This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 Nov 2015 in Recipes Non Veg New Update Main Ingredients Cheese , Eggs Cuisine Fusion Course Snacks and Starters Prep Time 6-10 minutes Cook time 11-15 minutes Serve Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Cheese and Egg Toast 1/2 cup Cheese grated 5 Eggs 4 slices Brown bread to taste Salt 1/4 teaspoon Mustard powder 1 teaspoon Red chillies crushed for greasing Oil 4 teaspoons Vinegar 8-10 Cherry tomatoes halved Method Preheat oven to 200°C. Heat 1-1½ cups water in non stick pan. Add salt and bring to a boil. Mix cheese, mustard powder, crushed red chillies and 1 egg in a bowl. Grease a baking tray with a little oil and place the bread slices on it. Spread cheese-egg mixture on them and cook the preheated oven till cheese melts. Break 1 egg in a bowl. Add vinegar to boiling water, slide the egg in it and poach. Similarly poach the remaining eggs. Place cheese toasts on a serving plate and put a poached egg on each of them. Place cherry tomatoes along sides and sprinkle little mustard powder on top. Serve immediately. Nutrition Info Calories 242.25 Carbohydrates 20.9 Protein 13.87 Fat 11.17 Other Fiber 1.22 #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article