Sanjeev Kapoor

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Cheese Puri  Recipe

Puris stuffed with a spicy cheese filling

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 11-15 minutes

Servings : 4

Cheese Puri

Main Ingredients

Semolina (rawa/suji), Whole wheat flour (atta)





Level Of Cooking


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  • Semolina (rawa/suji)
    1 cup
  • Whole wheat flour (atta)
    1/2 cup
  • Ghee
    1/2 cup
  • Yogurt
    1/2 cup
  • Salt
    to taste
  • Oil
    for deep-frying
  • For filling
  • Processed cheese grated
    1 cup
  • Green chillies chopped
  • Fresh coriander leaves chopped
    2 tablespoons
  • Black pepper powder
    3/4 teaspoon


Step 1

In a large bowl mix together semolina, atta, ghee, yogurt and salt and knead well to form a stiff dough. Cover with a damp cloth and rest the dough for ten to fifteen minutes.

Step 2

Meanwhile make the filling. Mix together grated cheese, green chillies, coriander leaves, salt and black pepper powder and mix well. Divide the dough into 16 equal portions and roll them into balls.

Step 3

Stuff the cheese mixture into each ball and roll out into a thin puri. Pierce the puris with a fork. Heat sufficient oil in a kadai and deep fry the puris till golden brown in colour.

Step 4

Drain on absorbent paper and serve hot.

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