Cheese Puri Recipe - Puris stuffed with a spicy cheese filling

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Semolina (rawa/suji) ( रवा/सूजी ) , Whole wheat flour (atta) ( आटा )

Cuisine : Fusion

Course : Breads

Cheese Puri

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Cheese Puri checkout Nariyal Puri , Semolina Bread . You can also find more Breads recipes like Japanese Milk Bread, Nariyal Parantha, Parantha Hara Bhara, Papad Ke Paranthe. Or try out these recipes from Fusion Cuisine like Beetroot Salad With Orange Dressing, Cap Cheese Toast, Egg Vermicelli, Potato And Corn Chowder In Bread Bowl.

Cheese Puri Recipe Card

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Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Cheese Puri

  • Semolina (rawa/suji) 1 cup

  • Whole wheat flour (atta) 1/2 cup

  • Ghee 1/2 cup

  • Yogurt 1/2 cup

  • Salt to taste

  • Oil for deep-frying

  • For filling

  • Processed cheese grated 1 cup

  • Green chillies chopped 5-6

  • Fresh coriander leaves chopped 2 tablespoons

  • Black pepper powder 3/4 teaspoon

Method

Step 1

In a large bowl mix together semolina, atta, ghee, yogurt and salt and knead well to form a stiff dough. Cover with a damp cloth and rest the dough for ten to fifteen minutes.

Step 2

Meanwhile make the filling. Mix together grated cheese, green chillies, coriander leaves, salt and black pepper powder and mix well. Divide the dough into 16 equal portions and roll them into balls.

Step 3

Stuff the cheese mixture into each ball and roll out into a thin puri. Pierce the puris with a fork. Heat sufficient oil in a kadai and deep fry the puris till golden brown in colour.

Step 4

Drain on absorbent paper and serve hot.

How to make Cheese Puri

Step 1

In a large bowl mix together semolina, atta, ghee, yogurt and salt and knead well to form a stiff dough. Cover with a damp cloth and rest the dough for ten to fifteen minutes.

Step 2

Meanwhile make the filling. Mix together grated cheese, green chillies, coriander leaves, salt and black pepper powder and mix well. Divide the dough into 16 equal portions and roll them into balls.

Step 3

Stuff the cheese mixture into each ball and roll out into a thin puri. Pierce the puris with a fork. Heat sufficient oil in a kadai and deep fry the puris till golden brown in colour.

Step 4

Drain on absorbent paper and serve hot.

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