Cheese Puri Puris stuffed with a spicy cheese filling This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Aug 2016 in Recipes Course New Update Main Ingredients Semolina (rawa/suji), Whole wheat flour (atta) Cuisine Fusion Course Breads Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Cheese Puri 1 cup Semolina (rawa/suji) 1/2 cup Whole wheat flour (atta) 1/2 cup Ghee Method Advertisment In a large bowl mix together semolina, atta, ghee, yogurt and salt and knead well to form a stiff dough. Cover with a damp cloth and rest the dough for ten to fifteen minutes. Meanwhile make the filling. Mix together grated cheese, green chillies, coriander leaves, salt and black pepper powder and mix well. Divide the dough into 16 equal portions and roll them into balls. Stuff the cheese mixture into each ball and roll out into a thin puri. Pierce the puris with a fork. Heat sufficient oil in a kadai and deep fry the puris till golden brown in colour. Drain on absorbent paper and serve hot. Nutrition Info Calories 2412 Carbohydrates 212 Protein 58 Fat 148 Other Fiber Niacin- 6.6mg #Ghee #Semolina (rawa/suji) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article