Sanjeev Kapoor

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Cheese Potato Cakes

Patties made from potatoes combined with milk and cheese

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 26-30 minutes

Servings : 4

Cheese Potato Cakes

Main Ingredients

Cheddar cheese , Potatoes





Level Of Cooking


Try something new


  • Cheddar cheese grated
    1 1/2 cups
  • Potatoes
    1 kilogram
  • Salt
    to taste
  • Milk
    4 tablespoon
  • Butter
    1/4 cup
  • Leeks finely chopped
  • Onion finely chopped
    1 medium
  • Parsley chopped
    1 tbsps + for garnishing
  • Black pepper powder
    to taste
  • Egg
  • Fresh bread crumbs
    1 1/2 cups
  • Oil
    for shallow frying


Step 1

Cook potatoes in salted boiling water until tender. Drain and cool slightly. Peel and mash with milk and butter. Set aside. Cook leeks and onion in a small quantity of salted boiling water for about ten minutes or till tender. Drain.

Step 2

In a large bowl, combine leeks and onion with mashed potatoes, cheese, parsley, salt and black pepper powder. In another bowl, beat together egg and two tablespoons water. Divide the potato mixture into equal portions and shape into round cakes.

Step 3

Brush them with the egg mixture. Coat them well with the breadcrumbs. Heat sufficient oil in a non-stick pan. Place potato cakes in batches and fry on low heat for two to three minutes or until light golden brown from both sides.

Step 4

Drain on absorbent paper. Garnish with parsley sprigs and serve hot with mixed salad greens.

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