How to make Cheese Corn Balls - Cheese corn mixture shaped into balls and deep fried.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Sweet corn (मकई के दाने), Processed cheese (प्रोसेस्ड चीज़)

Cuisine : Fusion

Course : Snacks and Starters

Cheese Corn Balls Recipe Card

Cheese Corn Balls

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Cheese Corn Balls checkout Corn Pudding, Bhuna Bhutta, Sweet Corn Crunch Cake, Cream Style Corn Espresso . You can also find more Snacks and Starters recipes like Nimki, Spring Onion and Pimento Quesadilla, Pumpkin Pancake, Brown Bread Sandwich.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Cheese Corn Balls Recipe

  • Sweet corn grated 2 cups

  • Processed cheese 1 cup

  • Sweet corn (cream style) 2 tablespoons

  • Green chillies 3

  • Ginger 1 1/2 inch

  • Refined flour (maida) 4 tablespoons

  • Salt to taste

  • Baking soda a pinch

  • Oil to deep fry


Step 1

Take cheese in a bowl. Drain sweet corn and rinse in fresh water and add to the bowl.

Step 2

Add cream style sweet corn. Finely chop green chillies and ginger and add.

Step 3

Add refined flour, salt and baking powder and mix well.

Step 4

Cover and rest the mixture in the refrigerator for about 15 minutes.

Step 5

Heat sufficient oil in a kadai. Shape the mixture into small balls and deep fry on medium heat till golden.

Step 6

Drain on absorbent paper and serve hot with your choice of chutney.