How to make Cheese Corn Balls - Cheese corn mixture shaped into balls and deep fried.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Sweet corn (मकई के दाने), Processed cheese (प्रोसेस्ड चीज़)
Cuisine : Fusion
Course : Snacks and Starters
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
For more recipes related to Cheese Corn Balls checkout Corn Pudding, Bhuna Bhutta, Sweet Corn Crunch Cake, Cream Style Corn Espresso . You can also find more Snacks and Starters recipes like Paneer Canapes, Karjeekai, Macher Chop, Egg and Cheese Sandwich.
Cheese Corn Balls Recipe Card
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cheese Corn Balls Recipe
Sweet corn grated 2 cups
Processed cheese 1 cup
Sweet corn (cream style) 2 tablespoons
Green chillies 3
Ginger 1 1/2 inch
Refined flour (maida) 4 tablespoons
Salt to taste
Baking soda a pinch
Oil to deep fry
Method
Step 1
Take cheese in a bowl. Drain sweet corn and rinse in fresh water and add to the bowl.
Step 2
Add cream style sweet corn. Finely chop green chillies and ginger and add.
Step 3
Add refined flour, salt and baking powder and mix well.
Step 4
Cover and rest the mixture in the refrigerator for about 15 minutes.
Step 5
Heat sufficient oil in a kadai. Shape the mixture into small balls and deep fry on medium heat till golden.
Step 6
Drain on absorbent paper and serve hot with your choice of chutney.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.