How to make Cheese Corn Balls - Cheese corn mixture shaped into balls and deep fried.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Sweet corn (मकई के दाने), Processed cheese (प्रोसेस्ड चीज़)
Cuisine : Fusion
Course : Snacks and Starters
Cheese Corn Balls Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
For more recipes related to Cheese Corn Balls checkout Corn Pudding, Bhuna Bhutta, Sweet Corn Crunch Cake, Cream Style Corn Espresso . You can also find more Snacks and Starters recipes like Nimki, Spring Onion and Pimento Quesadilla, Pumpkin Pancake, Brown Bread Sandwich.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cheese Corn Balls Recipe
Sweet corn grated 2 cups
Processed cheese 1 cup
Sweet corn (cream style) 2 tablespoons
Green chillies 3
Ginger 1 1/2 inch
Refined flour (maida) 4 tablespoons
Salt to taste
Baking soda a pinch
Oil to deep fry
Method
Step 1
Take cheese in a bowl. Drain sweet corn and rinse in fresh water and add to the bowl.
Step 2
Add cream style sweet corn. Finely chop green chillies and ginger and add.
Step 3
Add refined flour, salt and baking powder and mix well.
Step 4
Cover and rest the mixture in the refrigerator for about 15 minutes.
Step 5
Heat sufficient oil in a kadai. Shape the mixture into small balls and deep fry on medium heat till golden.
Step 6
Drain on absorbent paper and serve hot with your choice of chutney.
