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Cheese Balls

A choux pastry stuffed with cheese mix & served.

New Update
Main Ingredients Cheese Spread, Refined Flour
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg
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Ingredients list for Cheese Balls

  • 3 cups Cheese Spread
  • 3/4 cup Refined Flour
  • a pinch Salt
  • 75 grams Butter
  • 3 Egg
  • 2 teaspoons Red chilli flakes
  • 2 tablespoons Dried mixed herbs
  • 10-12 Black peppercorns crushed

Method

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  1. Preheat oven to 200°C/400°F/Gas Mark 6. Sift flour with salt. Place butter and one cup of water in a pan and stir over low heat until the butter melts. Add flour and stir over medium heat until the mixture forms a ball and leaves the sides of the pan.
  2. Place the mixture in a bowl and cool slightly. Beat in eggs, one at a time, until the mixture is smooth and shiny Spoon mixture into a pastry bag fitted with a plain nozzle. Pipe small mounds onto a baking tray.
  3. Bake in the preheated oven for twenty to twenty five minutes or until puffed and browned. Prick shells with a toothpick to allow steam to escape. Bake for two more minutes. Set aside to cool.
  4. Combine cheese spread, red chilli flakes, mixed dried herbs and crushed black peppercorns and mix well. Fill a small pastry bag with a plain nozzle with this filling. Make a small hole in the bottom of the puffs and pipe in the cheese mixture and serve.

Nutrition Info

Calories 2010
Carbohydrates 80.7
Protein 69
Fat 156.7
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