Cheese Balls A choux pastry stuffed with cheese mix & served. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Cheese Spread, Refined Flour Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Cheese Balls 3 cups Cheese Spread 3/4 cup Refined Flour a pinch Salt 75 grams Butter 3 Egg 2 teaspoons Red chilli flakes 2 tablespoons Dried mixed herbs 10-12 Black peppercorns crushed Method Advertisment Preheat oven to 200°C/400°F/Gas Mark 6. Sift flour with salt. Place butter and one cup of water in a pan and stir over low heat until the butter melts. Add flour and stir over medium heat until the mixture forms a ball and leaves the sides of the pan. Place the mixture in a bowl and cool slightly. Beat in eggs, one at a time, until the mixture is smooth and shiny Spoon mixture into a pastry bag fitted with a plain nozzle. Pipe small mounds onto a baking tray. Bake in the preheated oven for twenty to twenty five minutes or until puffed and browned. Prick shells with a toothpick to allow steam to escape. Bake for two more minutes. Set aside to cool. Combine cheese spread, red chilli flakes, mixed dried herbs and crushed black peppercorns and mix well. Fill a small pastry bag with a plain nozzle with this filling. Make a small hole in the bottom of the puffs and pipe in the cheese mixture and serve. Nutrition Info Calories 2010 Carbohydrates 80.7 Protein 69 Fat 156.7 #Butter #Egg #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article