Cheese Balls Recipe - A choux pastry stuffed with cheese mix & served.

This recipe is from the book Cakes and Bakes.

Main Ingredients : Cheese spread , Refined flour (maida)

Cuisine : Continental

Course : Snack

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Cheese Balls

Cheese Balls Recipe - How to make Cheese Balls


Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy


  • Cheese spread 3 cups

  • Refined flour (maida) 3/4 cup

  • Salt a pinch

  • Butter 75 grams

  • Egg 3

  • Red chilli flakes 2 teaspoons

  • Dried mixed herbs 2 tablespoons

  • Black peppercorns crushed 10-12


Step 1

Preheat oven to 200°C/400°F/Gas Mark 6. Sift flour with salt. Place butter and one cup of water in a pan and stir over low heat until the butter melts. Add flour and stir over medium heat until the mixture forms a ball and leaves the sides of the pan.

Step 2

Place the mixture in a bowl and cool slightly. Beat in eggs, one at a time, until the mixture is smooth and shiny Spoon mixture into a pastry bag fitted with a plain nozzle. Pipe small mounds onto a baking tray.

Step 3

Bake in the preheated oven for twenty to twenty five minutes or until puffed and browned. Prick shells with a toothpick to allow steam to escape. Bake for two more minutes. Set aside to cool.

Step 4

Combine cheese spread, red chilli flakes, mixed dried herbs and crushed black peppercorns and mix well. Fill a small pastry bag with a plain nozzle with this filling. Make a small hole in the bottom of the puffs and pipe in the cheese mixture and serve.

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