How to make Cheese Balls Recipe - A choux pastry stuffed with cheese mix & served.

This recipe is from the book Cakes and Bakes.

Main Ingredients : Cheese spread , Refined flour (maida)

Cuisine : Continental

Course : Snack

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Cheese Balls

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

Cheese Balls Recipe Card

Cheese Balls
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Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Cheese Balls

  • Cheese spread 3 cups

  • Refined flour (maida) 3/4 cup

  • Salt a pinch

  • Butter 75 grams

  • Egg 3

  • Red chilli flakes 2 teaspoons

  • Dried mixed herbs 2 tablespoons

  • Black peppercorns crushed 10-12

Method

Step 1

Preheat oven to 200°C/400°F/Gas Mark 6. Sift flour with salt. Place butter and one cup of water in a pan and stir over low heat until the butter melts. Add flour and stir over medium heat until the mixture forms a ball and leaves the sides of the pan.

Step 2

Place the mixture in a bowl and cool slightly. Beat in eggs, one at a time, until the mixture is smooth and shiny Spoon mixture into a pastry bag fitted with a plain nozzle. Pipe small mounds onto a baking tray.

Step 3

Bake in the preheated oven for twenty to twenty five minutes or until puffed and browned. Prick shells with a toothpick to allow steam to escape. Bake for two more minutes. Set aside to cool.

Step 4

Combine cheese spread, red chilli flakes, mixed dried herbs and crushed black peppercorns and mix well. Fill a small pastry bag with a plain nozzle with this filling. Make a small hole in the bottom of the puffs and pipe in the cheese mixture and serve.

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