Cheese And Herb Patti Samosa Recipe - A famous Indian snack made of a triangular shaped pastry stuffed with cheese and herb tastes something different.

This is an exclusive website recipe.

Main Ingredients : Samosa Patties, Processed cheese

Cuisine : Fusion

Course : Snack

Cheese And Herb Patti Samosa

Cheese And Herb Patti Samosa Recipe - how to make Cheese And Herb Patti Samosa


Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy


  • Samosa Patties 16

  • Processed cheese grated1 cup

  • Mozzarella cheese grated1/2 cup

  • Onion chopped 1 medium

  • Spring onion greens chopped 2 stalks

  • Fresh parsley chopped a few sprigs

  • Red chilli flakes 1/4 teaspoon

  • White pepper powder 1/4 teaspoon

  • Dry oregano 1/4 teaspoon


Step 1

Combine processed cheese, mozzarella cheese, onion, spring onion greens, parsley, red chilli flakes, white pepper powder and oregano and lightly mix using a wooden spoon.

Step 2

Take one samosa patti, dampen slightly and place a small portion of cheese stuffing in one corner. Fold into a triangle shape.

Step 3

Seal the edges. Heat sufficient oil in a kadai and deep-fry samosas till crisp and golden. Drain and place on an absorbent paper and serve hot.

website of the year 2013
website of the year 2014