Sanjeev Kapoor

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Cheese And Herb Patti Samosa  Recipe

A famous Indian snack made of a triangular shaped pastry stuffed with cheese and herb tastes something different.

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 16-20 minutes

Servings : 4

Cheese And Herb Patti Samosa

Main Ingredients

Samosa Patties, Processed cheese





Level Of Cooking



  • Samosa Patties
  • Processed cheese grated
    1 cup
  • Mozzarella cheese grated
    1/2 cup
  • Onion chopped
    1 medium
  • Spring onion greens chopped
    2 stalks
  • Fresh parsley chopped
    a few sprigs
  • Red chilli flakes
    1/4 teaspoon
  • White pepper powder
    1/4 teaspoon
  • Dry oregano
    1/4 teaspoon


Step 1

Combine processed cheese, mozzarella cheese, onion, spring onion greens, parsley, red chilli flakes, white pepper powder and oregano and lightly mix using a wooden spoon.

Step 2

Take one samosa patti, dampen slightly and place a small portion of cheese stuffing in one corner. Fold into a triangle shape.

Step 3

Seal the edges. Heat sufficient oil in a kadai and deep-fry samosas till crisp and golden. Drain and place on an absorbent paper and serve hot.

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