Cheese And Herb Patti Samosa Recipe - A famous Indian snack made of a triangular shaped pastry stuffed with cheese and herb tastes something different.

This is an exclusive website recipe.

Main Ingredients : Samosa Patties, Processed cheese

Cuisine : Fusion

Course : Snack

Cheese And Herb Patti Samosa

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Cheese And Herb Patti Samosa Recipe - how to make Cheese And Herb Patti Samosa


Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy


  • Samosa Patties 16

  • Processed cheese grated1 cup

  • Mozzarella cheese grated1/2 cup

  • Onion chopped 1 medium

  • Spring onion greens chopped 2 stalks

  • Fresh parsley chopped a few sprigs

  • Red chilli flakes 1/4 teaspoon

  • White pepper powder 1/4 teaspoon

  • Dry oregano 1/4 teaspoon


Step 1

Combine processed cheese, mozzarella cheese, onion, spring onion greens, parsley, red chilli flakes, white pepper powder and oregano and lightly mix using a wooden spoon.

Step 2

Take one samosa patti, dampen slightly and place a small portion of cheese stuffing in one corner. Fold into a triangle shape.

Step 3

Seal the edges. Heat sufficient oil in a kadai and deep-fry samosas till crisp and golden. Drain and place on an absorbent paper and serve hot.