How to make Cheese And Herb Patti Samosa - A famous Indian snack made of a triangular shaped pastry stuffed with cheese and herb tastes something different.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Samosa Patti (समोसा पट्टी), Processed cheese (प्रोसेस्ड चीज़)

Cuisine : Fusion

Course : Snacks and Starters

Cheese And Herb Patti Samosa Recipe Card

Cheese And Herb Patti Samosa

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Cheese And Herb Patti Samosa checkout Patti Samosa. You can also find more Snacks and Starters recipes like Onion Leeks Masala Rosti, Coconut Crusted Fish, Mushroom Galouti, Baked Potato Skins With Masala Oats.

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Cheese And Herb Patti Samosa Recipe

  • Samosa Patti 16

  • Processed cheese grated 1 cup

  • Mozzarella cheese grated 1/2 cup

  • Onion chopped 1 medium

  • Spring onion greens chopped 2 stalks

  • Fresh parsley chopped a few sprigs

  • Red chilli flakes 1/4 teaspoon

  • White pepper powder 1/4 teaspoon

  • Dry oregano 1/4 teaspoon


Step 1

Combine processed cheese, mozzarella cheese, onion, spring onion greens, parsley, red chilli flakes, white pepper powder and oregano and lightly mix using a wooden spoon.

Step 2

Take one samosa patti, dampen slightly and place a small portion of cheese stuffing in one corner. Fold into a triangle shape.

Step 3

Seal the edges. Heat sufficient oil in a kadai and deep-fry samosas till crisp and golden. Drain and place on an absorbent paper and serve hot.