How to make Cheese And Dill Canapes - Easy snack with flavour of cheese and chopped dill leaves spread on brown bread slices
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cheese Slices (चीज़ स्लाइस ), Dil leaves
Cuisine : Fusion
Course : Snacks and Starters
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
For more recipes related to Cheese And Dill Canapes checkout Cheese Sandwich With White Sauce, Cheese wiches, Cheesy Onion and Pepper Sandwich. You can also find more Snacks and Starters recipes like Lasoon Sev, Chickpeas and Soya Tikki, Prawn On Toast, Herb Crusted Basa.
Cheese And Dill Canapes Recipe Card
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cheese And Dill Canapes Recipe
Cheese Slices 10
Dil leaves finely chopped 1 tablespoon
Butter 3 tablespoons
Brown bread sliced 1/2 loaf
Cherry tomatoes halved 6-8
Method
Step 1
Mix butter with dill leaves. Apply this butter on bread slices. Place cheese slices on top and cut each slice into four triangles. Serve garnished with halved cherry tomato.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.