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Cheese, Chilli And Olive Quesadillas

Cheesy and tasty – olives add a nice flavour and crunch. This recipe is from FoodFood TV channel

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Cheese, Chilli And Olive Quesadillas
Main IngredientsMozzarella cheese , Fresh red chilli
CuisineMexican
CourseSnacks and Starters
Prep Time11-15 minutes
Cook time11-15 minutes
Serve4
TasteSpicy
Level of CookingModerate
OthersVeg

Ingredients list for Cheese, Chilli And Olive Quesadillas

  • as required Mozzarella cheese
  • 1 large Fresh red chilli
  • as required Feta cheese
  • 8-10 Black olives seeded and chopped
  • 1/4 cup Olive oil
  • 6 Tortillas
  • medium Onions finely sliced
  • 2 tablespoons Fresh coriander leaves chopped

Method

  1. Heat oil in a non stick pan and keep a tortilla on it. Slice mozzarella cheese and keep a few slices on the tortilla. Spread a few black olives.
  2. Cover with another tortilla. Break a little feta cheese and place over the second tortilla. Sprinkle onions, some fresh red chillies and some coriander leaves. Cover with a third tortilla.
  3. Sprinkle olive oil over and around the tortilla and press lightly.
    When the underside turns golden, gently turn over and cook till the other side is similarly golden.Make another quesadilla similarly. Cut into wedges and serve hot.

Nutrition Info

Calories1563
Carbohydrates125.2
Protein39.7
Fat99.7
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