How to make Cheeley (Poode) - All time favourite snack -cheeley in its new avatar with a filling stuffing.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Gram flour, Fenugreek leaves

Cuisine : Indian

Course : Snacks and Starters

Cheeley (Poode)

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Cheeley (Poode) checkout Khaman Dhokla, Khandvi, Besan Methi Cheela With Cheese, Sandwich Dhokla . You can also find more Snacks and Starters recipes like Dahi Gujia, Dahi Aloo Tikki , Hare Bhare Dahi Wade, Thai Corn Cakes.