How to make Chatpati Pani Puri - Crisp little puris, stuffed with potato or boondi or sprouted moong and dipped in a tangy solution of raw mango pulp and mint chutney.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Puri, Raw Mango (कच्चा आम)

Cuisine : Indian

Course : Snacks and Starters

Chatpati Pani Puri

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Chatpati Pani Puri checkout Paani Puri, Puchka, Pani Puri With Aamras, Papdi Chaat . You can also find more Snacks and Starters recipes like Masala Omelette, Chilli Chicken Croissants, Spinach With Raisins, Neer Dosa.