Chatpati Pani Puri Recipe - Crisp little puris, stuffed with potato or boondi or sprouted moong and dipped in a tangy solution of raw mango pulp and mint chutney.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Puris(पूरियाँ), Raw mangoes(कच्चे आम)

Cuisine : Maharashtrian

Course : Snack

Chatpati Pani Puri

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Chatpati Pani Puri checkout Paani Puri , Puchka , Pani Puri With Aamras , Papdi Chaat . You can also find more Snack recipes like Secret Pizza, Bhurji Pav, Chicken Masala Pav, Methi Kele Bhajia. Or try out these recipes from Maharashtrian Cuisine like Garlic Chakli, Bajre Ki Roti, Ezukari Kootu, Aaluchi Patal Bhaji .

Chatpati Pani Puri Recipe - How to make Chatpati Pani Puri


Prep Time : 31-40 minutes

Cook time : 16-20 minutes

Serve :

Level Of Cooking : Medium


  • Puris meant for pani puri as required

  • Raw mangoes 1-2 medium

  • Salt to taste

  • Black salt (kala namak) 1/2 teaspoon

  • Roasted cumin powder 3 teaspoon

  • Lemons juice 2 large

  • Fresh mint leaves 1 cup

  • Fresh coriander leaves 1/4 cup

  • Green chillies 3-4

  • Moong sprouts 1 cup

  • Turmeric powder a pinch

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Boondi 100 grams

  • Potatoes,boiled, peeled and chopped 2 medium

  • Chaat masala 1 teaspoon

  • Roasted cumin powder 1 teaspoon


Step 1

Boil raw mangoes in one and a half cups of water till tender. Peel them and extract mango pulp. Mix together mango pulp, ground mint-coriander-chilli paste, salt, black salt, roasted cumin powder and lemon juice.

Step 2

Add five cups of water and mix well. For meetha pani add sweet tamarind chutney as per taste and mix. Chill in the refrigerator till use.

Step 3

You can use a variety of fillings to fill the puris like sprouted moong or boondis mixed with potatoes etc. To make the sprouted moong filling,blanch moong sprouts (you can also use mixed sprouts) with a pinch of turmeric powder and salt.

Step 4

Drain thoroughly and add red chilli powder and mix. For the boondi-potato filling, soak boondi in water for five minutes. Drain and squeeze lightly to remove excess water.

Step 5

Mix it with cubes of boiled potatoes and season it with salt, chaat masala, red chilli powder and cumin powder.

Step 6

Fill each puri with a little sprouted moong or boondi-potato mixture, then fill it up with the flavoured water and relish the pani puri.

Liked this recipes, Rate us :