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Chatpati Pani Puri

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Crisp little puris, stuffed with potato or boondi or sprouted moong and dipped in a tangy solution of raw mango pulp and mint chutney.

This recipe has featured on the show Khanakhazana.

Preparation Time :31-40 minutes

Cooking time : 16-20 minutes

Servings :

Chatpati Pani Puri

Main Ingredients

Puris meant for pani puri, Raw mangoes

Cuisine

Maharashtrian

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Puris meant for pani puri
    as required
  • Raw mangoes
    1-2 medium
  • Salt
    to taste
  • Black salt (kala namak)
    1/2 teaspoon
  • Roasted cumin powder
    3 teaspoon
  • Lemons juice
    2 large
  • Fresh mint leaves
    1 cup
  • Fresh coriander leaves
    1/4 cup
  • Green chillies
    3-4
  • Moong sprouts
    1 cup
  • Turmeric powder
    a pinch
  • Salt
    to taste
  • Red chilli powder
    1 teaspoon
  • Boondi
    100 grams
  • Potatoes,boiled, peeled and chopped
    2 medium
  • Chaat masala
    1 teaspoon
  • Roasted cumin powder
    1 teaspoon

Method

Step 1


Boil raw mangoes in one and a half cups of water till tender. Peel them and extract mango pulp. Mix together mango pulp, ground mint-coriander-chilli paste, salt, black salt, roasted cumin powder and lemon juice.

Step 2


Add five cups of water and mix well. For meetha pani add sweet tamarind chutney as per taste and mix. Chill in the refrigerator till use.

Step 3


You can use a variety of fillings to fill the puris like sprouted moong or boondis mixed with potatoes etc. To make the sprouted moong filling,blanch moong sprouts (you can also use mixed sprouts) with a pinch of turmeric powder and salt.

Step 4


Drain thoroughly and add red chilli powder and mix. For the boondi-potato filling, soak boondi in water for five minutes. Drain and squeeze lightly to remove excess water.

Step 5


Mix it with cubes of boiled potatoes and season it with salt, chaat masala, red chilli powder and cumin powder.

Step 6


Fill each puri with a little sprouted moong or boondi-potato mixture, then fill it up with the flavoured water and relish the pani puri.

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