Sanjeev Kapoor

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Chatpati Pani Puri

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Crisp little puris, stuffed with potato or boondi or sprouted moong and dipped in a tangy solution of raw mango pulp and mint chutney .

This recipe has featured on the show Khanakhazana.

Preparation Time : 31-40 minutes

Cooking time : 16-20 minutes

Servings : 4

Chatpati Pani Puri

Main Ingredients

Puris meant for pani puri, Raw mangoes

Cuisine

Maharashtrian

Course

Snack

Level Of Cooking

Medium

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Ingredients

  • Puris meant for pani puri
    as required
  • Raw mangoes
    1-2 medium
  • Salt
    to taste
  • Black salt (kala namak)
    1/2 teaspoon
  • Roasted cumin powder
    3 teaspoons
  • Lemons juice
    2 large
  • Fresh mint leaves
    1 cup
  • Fresh coriander leaves
    1/4 cup
  • Green chillies
    3-4
  • Moong sprouts
    1 cup
  • Turmeric powder
    a pinch
  • Salt
    to taste
  • Red chilli powder
    1 teaspoon
  • Boondi
    100 grams
  • Potatoes, boiled, peeled and chopped
    2 medium
  • Chaat masala
    1 teaspoon
  • Roasted cumin powder
    1 teaspoon

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