Chatpati Bhindi Crisp ladyfingers, cooked just the way kids would like them. By Sanjeev Kapoor 12 Feb 2016 in Recipes Course New Update Main Ingredients Ladyfingers, Shallots Cuisine Indian Course Main Course Vegetarian Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Chatpati Bhindi 200 grams Ladyfingers 8-10 Shallots 1/2 teaspoon Turmeric powder 1/2 teaspoon Garam masala powder 1 teaspoon Roasted cumin powder 1/4 teaspoon Red chilli powder 1 tablespoon Coriander powder to taste Salt 3 teaspoons Chaat masala 1 teaspoon Fennel seeds (saunf) crushed 2 tablespoons Oil 2 tablespoons Gram flour (besan) 1 tablespoon Fresh coriander leaves chopped 1 teaspoon Dry mango powder (amchur) Method Advertisment Trim the lady’s fingers and make a slit on one side without cutting through. Place the turmeric, garam masala, roasted cumin, red chilli and coriander powders, salt, one teaspoon chaat masala and fennel seeds in a small bowl and mix. Fill this mixture into the slits of the lady’s fingers. Sprinkle the remaining mixture (if any) over the lady’s fingers and add a tablespoon of oil. Mix and set aside. Heat the remaining oil in a non-stick kadai, add the shallots and sauté for one minute. Add the gram flour and sauté for a couple of minutes. Add the stuffed lady fingers and mix. Lower the heat, cover and cook, stirring occasionally, till the lady’s fingers get cooked and turn crisp. Garnish with the fresh coriander, sprinkle the remaining chaat masala and dried mango powder and serve hot. Nutrition Info Calories 512 Carbohydrates 40.5 Protein 11.7 Fat 33.7 Other Fiber 18 gm #Chaat masala #Oil #Salt #Shallots #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article